Recipe: Greek Grilled Swordfish Souvlaki Pita Wraps With Tzatziki Sauce And Tomatoes

Introduction

Greek cuisine is known for its vibrant flavors and fresh ingredients. One popular dish that showcases the essence of Greek cooking is the Grilled Swordfish Souvlaki Pita Wrap. This recipe combines succulent swordfish, tangy tzatziki sauce, and juicy tomatoes, all wrapped in a warm pita bread. It’s a delicious and satisfying meal that is perfect for a summer barbecue or a quick weeknight dinner.

Ingredients

For the Swordfish Souvlaki:

– 1 pound swordfish fillets, cut into 1-inch cubes

– 2 tablespoons olive oil

– 2 tablespoons lemon juice

– 2 cloves garlic, minced

– 1 teaspoon dried oregano

– Salt and pepper to taste

For the Tzatziki Sauce:

– 1 cup Greek yogurt

– 1 cucumber, grated and squeezed to remove excess moisture

– 2 cloves garlic, minced

– 1 tablespoon fresh lemon juice

– 1 tablespoon fresh dill, chopped

– Salt and pepper to taste

For the Pita Wraps:

– 4 pita breads

– 1 cup cherry tomatoes, halved

– 1/2 red onion, thinly sliced

– Fresh lettuce or arugula leaves

Instructions

1. Marinate the Swordfish:

In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Add the swordfish cubes to the marinade and toss until well coated. Let it marinate in the refrigerator for at least 30 minutes.

2. Prepare the Tzatziki Sauce:

In another bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, salt, and pepper. Mix well until all the ingredients are fully incorporated. Adjust the seasoning according to your taste. Cover and refrigerate until ready to use.

3. Grill the Swordfish:

Preheat the grill to medium-high heat. Thread the marinated swordfish cubes onto skewers. Grill for about 4-5 minutes per side or until the fish is cooked through and has a nice charred exterior.

4. Assemble the Pita Wraps:

Warm the pita breads on the grill or in a toaster. Spread a generous amount of tzatziki sauce on each pita bread. Top with grilled swordfish, cherry tomatoes, sliced red onion, and fresh lettuce or arugula leaves.

5. Serve and Enjoy:

Fold the pita breads in half and serve immediately. These Greek Grilled Swordfish Souvlaki Pita Wraps are best enjoyed fresh off the grill. Serve with extra tzatziki sauce on the side for dipping.

Conclusion

These Greek Grilled Swordfish Souvlaki Pita Wraps are a delightful combination of flavors and textures. The tender swordfish, tangy tzatziki sauce, and refreshing tomatoes create a harmonious taste experience. Whether you’re hosting a summer barbecue or looking for a quick and delicious dinner option, this recipe is sure to impress. So fire up the grill and transport yourself to the sunny shores of Greece with every bite.