Recipe: Australian BBQ Kangaroo Skewers

Introduction

Australia is known for its unique and diverse wildlife, and one of the most iconic animals is the kangaroo. Kangaroo meat is lean, flavorful, and a popular choice for barbecues across the country. In this recipe, we will guide you through the process of making delicious Australian BBQ kangaroo skewers that are sure to impress your friends and family.

Ingredients

For the marinade:

• 500g kangaroo fillets
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 tablespoon honey
• 2 tablespoons soy sauce
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste

For the skewers:

• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 8-10 cherry tomatoes

Instructions

Step 1: Prepare the marinade

1. In a bowl, combine olive oil, minced garlic, honey, soy sauce, cumin, paprika, salt, and pepper.
2. Whisk the ingredients together until well combined.
3. Cut the kangaroo fillets into bite-sized pieces and add them to the marinade.
4. Make sure each piece is coated with the marinade.
5. Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to infuse into the meat.

Step 2: Assemble the skewers

1. Preheat your barbecue grill to medium-high heat.
2. Thread the marinated kangaroo pieces onto skewers, alternating with chunks of red and green bell peppers, red onions, and cherry tomatoes.
3. Repeat until all the ingredients are used, making sure to leave some space between each piece for even cooking.

Step 3: Grill the skewers

1. Place the assembled skewers on the preheated grill.
2. Cook for about 8-10 minutes, turning occasionally, until the kangaroo meat is cooked to your desired level of doneness.
3. Remember that kangaroo meat is best served medium-rare to medium for optimal tenderness.

Step 4: Serve and enjoy

1. Remove the skewers from the grill and let them rest for a couple of minutes.
2. Transfer the skewers to a serving platter and garnish with fresh herbs if desired.
3. Serve hot with a side of your favorite barbecue sauce or a squeeze of lemon juice.
4. Enjoy these delicious Australian BBQ kangaroo skewers with friends and family!

Conclusion

Australian BBQ kangaroo skewers are a unique and flavorful dish that showcases the country’s culinary heritage. With a simple marinade and the right combination of vegetables, you can create a mouthwatering meal that will impress your guests. So fire up your grill and give this recipe a try – you won’t be disappointed!