Recipe: Jamaican BBQ Grilled Caribbean Lobster Tails with Pineapple Salsa and Rice

Introduction

Indulge in the flavors of the Caribbean with this mouthwatering recipe for Jamaican BBQ Grilled Caribbean Lobster Tails. The combination of succulent lobster tails, zesty Jamaican BBQ marinade, refreshing pineapple salsa, and fluffy rice will transport your taste buds to a tropical paradise. Whether you’re hosting a summer barbecue or simply craving a taste of the islands, this recipe is sure to impress.

Ingredients

• 4 Caribbean lobster tails
• For the Jamaican BBQ marinade:
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1 tablespoon Jamaican jerk seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground allspice
• 1/2 teaspoon dried thyme
• For the pineapple salsa:
• 1 cup diced pineapple
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1 jalapeno, seeded and minced
• Juice of 1 lime
• Salt and pepper to taste
• For the rice:
• 1 cup long-grain white rice
• 2 cups water
• 1 tablespoon butter
• Salt to taste

Instructions

Preparing the Lobster Tails

1. Using kitchen shears, carefully cut through the top of each lobster tail shell lengthwise.
2. Gently pull the meat out of the shell, keeping it attached at the base.
3. Place the lobster tails on a cutting board and insert a skewer through the length of each tail to prevent curling during grilling.

Making the Jamaican BBQ Marinade

1. In a bowl, whisk together all the marinade ingredients until well combined.
2. Place the lobster tails in a shallow dish and pour the marinade over them, ensuring they are fully coated.
3. Cover the dish and refrigerate for at least 30 minutes to allow the flavors to penetrate the lobster meat.

Preparing the Pineapple Salsa

1. In a bowl, combine the diced pineapple, red onion, cilantro, jalapeno, lime juice, salt, and pepper.
2. Toss gently to mix all the ingredients together.
3. Refrigerate until ready to serve.

Cooking the Rice

1. In a saucepan, combine the rice, water, butter, and salt.
2. Bring to a boil over medium heat, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the water is absorbed.
3. Remove from heat and let it sit, covered, for 5 minutes before fluffing with a fork.

Grilling the Lobster Tails

1. Preheat the grill to medium-high heat.
2. Remove the lobster tails from the marinade, allowing any excess marinade to drip off.
3. Place the lobster tails on the grill, shell side down, and cook for 5-6 minutes.
4. Flip the lobster tails over and continue grilling for an additional 4-5 minutes or until the meat is opaque and cooked through.

Serving

To serve, divide the cooked rice among plates and top with a grilled lobster tail. Spoon the pineapple salsa over the lobster tails and garnish with additional cilantro if desired. Serve immediately and enjoy this tantalizing taste of the Caribbean!

Conclusion

This recipe for Jamaican BBQ Grilled Caribbean Lobster Tails with Pineapple Salsa and Rice brings together the vibrant flavors of the Caribbean in one delightful dish. From the succulent lobster tails marinated in zesty Jamaican BBQ sauce to the refreshing pineapple salsa and fluffy rice, each bite is a burst of tropical goodness. Impress your friends and family with this irresistible recipe that captures the essence of a Caribbean beachside feast.