Recipe: Grilled Shrimp Skewers with Garlic Butter
Introduction
Grilled shrimp skewers with garlic butter are an absolute delight for seafood lovers. This recipe combines the succulent flavors of shrimp with the rich and aromatic taste of garlic butter. Whether you’re hosting a barbecue or simply craving a delicious seafood dish, these grilled shrimp skewers are sure to impress.
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 3 cloves of garlic, minced
- 4 tablespoons of unsalted butter, melted
- 1 tablespoon of fresh lemon juice
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Wooden skewers, soaked in water for 30 minutes
Instructions
Step 1: Prepare the Shrimp
Start by peeling and deveining the shrimp. Leave the tails intact for an attractive presentation. Rinse the shrimp under cold water and pat dry with a paper towel. Set aside.
Step 2: Make the Garlic Butter Marinade
In a small bowl, combine the minced garlic, melted butter, lemon juice, paprika, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
Step 3: Marinate the Shrimp
Place the shrimp in a shallow dish or a resealable plastic bag. Pour the garlic butter marinade over the shrimp, ensuring they are fully coated. Allow the shrimp to marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.
Step 4: Preheat the Grill
Preheat your grill to medium-high heat. If using charcoal, ensure the coals are evenly lit and have turned gray before cooking.
Step 5: Skewer the Shrimp
Remove the shrimp from the marinade and discard any excess marinade. Thread the shrimp onto the soaked wooden skewers, piercing through the tail and head end of each shrimp. This will prevent them from spinning or falling off during grilling.
Step 6: Grill the Shrimp Skewers
Place the skewered shrimp on the preheated grill. Cook for approximately 2-3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook, as shrimp can become rubbery if left on the grill for too long.
Step 7: Serve and Enjoy
Remove the grilled shrimp skewers from the heat and transfer them to a serving platter. Garnish with fresh parsley or a squeeze of lemon juice, if desired. Serve hot and enjoy these delicious grilled shrimp skewers with garlic butter!
Conclusion
Grilled shrimp skewers with garlic butter are a fantastic addition to any seafood lover’s recipe repertoire. The combination of juicy shrimp and flavorful garlic butter creates a mouthwatering dish that is perfect for summer barbecues or any occasion. Follow these simple steps, fire up your grill, and treat yourself to these irresistible grilled shrimp skewers.