Recipe: Grilled Halloumi Cheese and Watermelon Skewers with Mint
Introduction
Ingredients
For the skewers:
- Halloumi cheese
- Watermelon
- Fresh mint leaves
- Wooden skewers
For the marinade:
- Olive oil
- Lemon juice
- Honey
- Crushed garlic cloves
- Salt and pepper to taste
Instructions
Step 1: Preparing the marinade
In a small bowl, whisk together olive oil, lemon juice, honey, crushed garlic cloves, salt, and pepper until well combined. Set aside.
Step 2: Preparing the skewers
Cut the halloumi cheese and watermelon into bite-sized cubes. Alternately thread the cheese, watermelon, and fresh mint leaves onto wooden skewers.
Step 3: Marinating the skewers
Place the skewers in a shallow dish and pour the marinade over them. Gently toss to ensure all the skewers are well coated. Let them marinate for at least 30 minutes to allow the flavors to meld.
Step 4: Grilling the skewers
Preheat your grill to medium-high heat. Place the marinated skewers on the grill and cook for about 2-3 minutes per side, or until the halloumi cheese is golden brown and slightly charred.
Step 5: Serving
Remove the skewers from the grill and transfer them to a serving platter. Garnish with additional fresh mint leaves if desired. Serve immediately and enjoy!
Conclusion
Grilled Halloumi Cheese and Watermelon Skewers with Mint is a refreshing and flavorful dish that combines the salty goodness of halloumi cheese with the sweetness of watermelon, all enhanced by the aromatic touch of fresh mint. This recipe is perfect for summer gatherings or as a delicious appetizer. Give it a try and impress your guests with this unique and tasty combination!