Recipe: Spanish Grilled Pork Tenderloin With Romesco Sauce And Potatoes
Introduction
Spanish cuisine is known for its bold flavors and delicious combinations of ingredients. One classic dish that perfectly embodies the essence of Spanish cooking is Grilled Pork Tenderloin with Romesco Sauce and Potatoes. This recipe brings together tender pork, smoky romesco sauce, and crispy potatoes for a truly satisfying meal. Let’s dive into the details and learn how to recreate this Spanish delicacy in your own kitchen.
Ingredients
For the Grilled Pork Tenderloin:
- 2 pork tenderloins
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the Romesco Sauce:
- 1 cup roasted red peppers, drained
- 1/2 cup almonds
- 2 cloves garlic
- 2 tablespoons tomato paste
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
For the Potatoes:
- 4 large potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
Step 1: Prepare the Grilled Pork Tenderloin
1. Preheat your grill to medium-high heat.
2. In a small bowl, combine the olive oil, minced garlic, smoked paprika, dried oregano, salt, and pepper.
3. Rub the mixture all over the pork tenderloins, making sure they are evenly coated.
4. Place the tenderloins on the grill and cook for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
5. Remove the pork from the grill and let it rest for 5 minutes before slicing.
Step 2: Make the Romesco Sauce
1. In a food processor or blender, combine the roasted red peppers, almonds, garlic, tomato paste, red wine vinegar, olive oil, salt, and pepper.
2. Blend until smooth and creamy, adjusting the seasoning if needed.
3. Transfer the sauce to a bowl and set aside.
Step 3: Prepare the Potatoes
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the potato wedges with olive oil, smoked paprika, salt, and pepper until well coated.
3. Spread the potatoes in a single layer on a baking sheet.
4. Bake for 25-30 minutes or until golden brown and crispy.
Assembly
1. Slice the grilled pork tenderloin into medallions.
2. Arrange the pork medallions on a serving platter.
3. Drizzle the romesco sauce over the pork.
4. Serve the grilled pork tenderloin with the crispy potatoes on the side.
Conclusion
Spanish Grilled Pork Tenderloin with Romesco Sauce and Potatoes is a delightful dish that brings the flavors of Spain to your table. The tender and juicy pork, combined with the smoky romesco sauce and crispy potatoes, creates a harmonious blend of textures and tastes. Impress your family and friends with this authentic Spanish recipe and transport them to the vibrant streets of Spain with every bite.