Recipe: American BBQ Baby Back Ribs
Introduction
When it comes to classic American barbecue, few dishes can beat the mouthwatering taste of tender and succulent baby back ribs. Whether you’re hosting a backyard cookout or simply craving a hearty meal, this recipe will guide you through the process of creating finger-licking good BBQ ribs that will leave everyone wanting more.
Ingredients
To prepare these delicious American BBQ baby back ribs, you will need the following ingredients:
Ribs:
– 2 racks of baby back ribs (about 4 pounds in total)
– 1 tablespoon of brown sugar
– 1 tablespoon of paprika
– 1 tablespoon of chili powder
– 1 tablespoon of garlic powder
– 1 tablespoon of onion powder
– 1 teaspoon of salt
– 1 teaspoon of black pepper
BBQ Sauce:
– 1 cup of ketchup
– 1/2 cup of brown sugar
– 1/4 cup of apple cider vinegar
– 2 tablespoons of Worcestershire sauce
– 1 tablespoon of Dijon mustard
– 1 tablespoon of molasses
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1/2 teaspoon of smoked paprika
– Salt and black pepper to taste
Instructions
Step 1: Preparing the Ribs
1. Start by preheating your grill to medium heat.
2. Remove the thin membrane from the back of the ribs using a knife or your fingers for better tenderness.
3. In a small bowl, combine the brown sugar, paprika, chili powder, garlic powder, onion powder, salt, and black pepper.
4. Rub the spice mixture all over the ribs, making sure to coat them evenly.
Step 2: Grilling the Ribs
1. Place the ribs on the preheated grill, bone side down.
2. Cook the ribs for approximately 2 hours, flipping them every 30 minutes to ensure even cooking.
3. Maintain a consistent temperature of around 250°F (120°C) throughout the grilling process.
4. The ribs are done when the meat is tender and easily pulls away from the bones.
Step 3: Making the BBQ Sauce
1. While the ribs are grilling, prepare the BBQ sauce by combining all the sauce ingredients in a saucepan over medium heat.
2. Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally.
3. Remove the sauce from the heat and let it cool slightly before using.
Step 4: Glazing the Ribs
1. Once the ribs are cooked, brush them generously with the prepared BBQ sauce on both sides.
2. Return the ribs to the grill and cook for an additional 10-15 minutes to allow the sauce to caramelize and create a sticky glaze.
3. Keep a close eye on the ribs during this step to prevent burning.
Step 5: Serving
1. Remove the ribs from the grill and let them rest for a few minutes.
2. Cut the racks into individual ribs and serve hot with any remaining BBQ sauce on the side.
3. These tender and flavorful American BBQ baby back ribs are best enjoyed with classic sides like coleslaw, cornbread, or baked beans.
Conclusion
There’s no denying that American BBQ baby back ribs are a true delight for meat lovers. With this recipe, you can recreate the authentic flavors of American barbecue in the comfort of your own home. So fire up the grill, gather your loved ones, and get ready to indulge in a finger-licking feast that will have everyone coming back for seconds.