Recipe: Grilled Portobello Mushroom Caps with Balsamic Glaze

Introduction

Ingredients

Main Ingredients

• 4 large portobello mushroom caps
• ¼ cup balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Balsamic Glaze Ingredients

• ½ cup balsamic vinegar
• 2 tablespoons honey or maple syrup

Instructions

Step 1: Preparing the Marinade

1. In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and pepper.
2. Place the portobello mushroom caps in a shallow dish and pour the marinade over them, making sure they are well coated.
3. Cover the dish and let the mushrooms marinate for at least 30 minutes, or up to 4 hours in the refrigerator.

Step 2: Preparing the Balsamic Glaze

1. In a small saucepan, combine the balsamic vinegar and honey (or maple syrup) over medium heat.
2. Bring the mixture to a simmer and let it cook for about 10-15 minutes, or until it has reduced to a thick, syrup-like consistency. Stir occasionally to prevent burning.
3. Remove the glaze from heat and set it aside to cool.

Step 3: Grilling the Portobello Mushroom Caps

1. Preheat your grill to medium-high heat.
2. Remove the marinated mushroom caps from the dish and shake off any excess marinade.
3. Place the mushrooms on the grill, gill-side down, and cook for about 4-5 minutes per side, or until they are tender and have grill marks.
4. Once cooked, transfer the mushroom caps to a serving platter.

Step 4: Serving

1. Drizzle the grilled portobello mushroom caps with the prepared balsamic glaze.
2. Sprinkle with some freshly chopped parsley or basil for added freshness and garnish.
3. Serve the Grilled Portobello Mushroom Caps with Balsamic Glaze as a delicious appetizer or as a main dish accompanied by a side salad or crusty bread.

Conclusion

Grilled Portobello Mushroom Caps with Balsamic Glaze is a simple yet flavorful dish that can be enjoyed by both vegetarians and meat lovers. The tangy balsamic glaze adds a delightful sweetness to the earthy and meaty portobello mushrooms. Whether you serve them as an appetizer or as a main course, these grilled mushroom caps are sure to impress your guests with their smoky flavor and elegant presentation. Give this recipe a try and elevate your grilling game!