Recipe: Serbian Ćevapi Pizza

Introduction

Serbian cuisine is known for its rich flavors and hearty dishes. One popular Serbian specialty is Ćevapi, which are delicious grilled sausages made from a mixture of ground meats and spices. In this recipe, we will take the traditional Ćevapi and transform it into a mouthwatering pizza that combines the best of both worlds.

Ingredients

Dough:

• 2 ½ cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water
• 2 tablespoons olive oil

Toppings:

• 10-12 Ćevapi sausages
• 1 cup grated mozzarella cheese
• 1 cup sliced red onions
• 1 cup chopped tomatoes
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Sauce:

• 1 cup tomato sauce
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 tablespoon olive oil

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
2. Add warm water and olive oil to the dry ingredients.
3. Mix until a dough forms, then knead for about 5 minutes until smooth and elastic.
4. Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour or until doubled in size.

Step 2: Prepare the Sauce

1. In a small saucepan, heat olive oil over medium heat.
2. Add minced garlic and sauté for a minute until fragrant.
3. Add tomato sauce, dried oregano, paprika, salt, and pepper.
4. Simmer the sauce for about 10 minutes, stirring occasionally.

Step 3: Grill the Ćevapi

1. Preheat your grill to medium-high heat.
2. Grill the Ćevapi sausages for about 5-7 minutes, turning occasionally, until cooked through and nicely charred.
3. Remove from the grill and set aside.

Step 4: Assemble the Pizza

1. Preheat your oven to 450°F (230°C).
2. Punch down the risen dough and divide it into two equal portions.
3. Roll out each portion into a thin round pizza crust.
4. Place the pizza crusts on baking sheets or pizza stones.
5. Spoon the sauce onto each crust and spread it evenly.
6. Sprinkle grated mozzarella cheese over the sauce.
7. Arrange the grilled Ćevapi sausages, sliced onions, and chopped tomatoes on top.
8. Season with salt and pepper.

Step 5: Bake and Serve

1. Bake the pizzas in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
2. Remove from the oven and sprinkle fresh parsley on top.
3. Slice the pizzas and serve hot.

Conclusion

This Serbian Ćevapi Pizza is a delightful fusion of traditional Serbian flavors and the beloved pizza. The juicy Ćevapi sausages, tangy tomato sauce, and melted cheese create a perfect harmony of tastes. Prepare this unique pizza for your family and friends, and they will surely be impressed with this Serbian twist on a classic dish. Enjoy!