Recipe: Caramelized Onion And Brie Pizza

Introduction

Looking for a delicious and unique pizza recipe? Look no further! This caramelized onion and brie pizza combines the sweet and savory flavors of caramelized onions with the creamy richness of brie cheese. It’s a perfect combination that will have your taste buds dancing with joy. Whether you’re hosting a dinner party or simply craving a gourmet pizza night, this recipe is sure to impress.

Ingredients

• 1 pizza dough (store-bought or homemade)
• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon sugar
• Salt and pepper to taste
• 8 ounces brie cheese, thinly sliced
• Fresh thyme leaves for garnish

Instructions

Step 1: Preparing the Onions

In a large skillet, heat the olive oil over medium heat. Add the thinly sliced onions and cook until they start to soften, about 5 minutes. Reduce the heat to low and continue cooking, stirring occasionally, until the onions are caramelized and golden brown, about 30-40 minutes.

Step 2: Adding Flavor to the Onions

Add the balsamic vinegar, sugar, salt, and pepper to the skillet with the caramelized onions. Stir well to combine and cook for an additional 5 minutes, allowing the flavors to meld together.

Step 3: Preparing the Pizza Dough

If using store-bought pizza dough, follow the instructions on the package for prepping and rolling out the dough. If using homemade dough, roll it out on a floured surface to your desired thickness.

Step 4: Assembling the Pizza

Preheat your oven to the temperature specified on the pizza dough package or recipe. Place the rolled-out dough on a baking sheet or pizza stone. Spread the caramelized onions evenly over the dough, leaving a small border around the edges.

Step 5: Adding the Brie Cheese

Arrange the thinly sliced brie cheese on top of the caramelized onions. Make sure to cover the entire pizza surface for a gooey and cheesy result.

Step 6: Baking the Pizza

Place the pizza in the preheated oven and bake for the recommended time, or until the crust is golden brown and the cheese is melted and bubbly.

Step 7: Garnishing and Serving

Once the pizza is out of the oven, garnish with fresh thyme leaves for an extra touch of flavor and presentation. Slice into wedges and serve hot.

Conclusion

This caramelized onion and brie pizza is a delightful twist on traditional pizza flavors. The sweetness of the caramelized onions complements the creamy brie cheese perfectly, creating a unique and delicious combination that will leave you wanting more. Whether you’re a pizza lover or simply looking to try something new, this recipe is a must-try. Enjoy!