Recipe: Mini Pulled Pork Sliders with Coleslaw

Introduction

Mini pulled pork sliders with coleslaw are a delicious and crowd-pleasing dish that is perfect for parties, game nights, or any casual gathering. The tender pulled pork combined with the crunchy and tangy coleslaw creates a mouthwatering flavor combination that will leave your guests wanting more. In this article, we will guide you through the step-by-step process of making these delectable sliders.

Ingredients

Before we dive into the recipe, let’s gather all the necessary ingredients:

For the Pulled Pork:

• 2 pounds of pork shoulder
• 1 tablespoon of olive oil
• 1 cup of barbecue sauce
• 1/2 cup of chicken broth
• 1 tablespoon of brown sugar
• 1 teaspoon of paprika
• 1 teaspoon of garlic powder
• Salt and pepper to taste

For the Coleslaw:

• 4 cups of shredded cabbage
• 1/2 cup of mayonnaise
• 2 tablespoons of apple cider vinegar
• 1 tablespoon of sugar
• Salt and pepper to taste

For the Sliders:

• Mini slider buns
• Sliced pickles (optional)

Instructions

Step 1: Prepare the Pulled Pork

Note: You can also use pre-cooked pulled pork for convenience.

1. Season the pork shoulder with salt, pepper, paprika, and garlic powder.
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Sear the pork shoulder on all sides until browned.
4. In a slow cooker, combine the barbecue sauce, chicken broth, and brown sugar.
5. Place the seared pork shoulder into the slow cooker and coat it with the sauce mixture.
6. Cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the pork is tender and easily shreds with a fork.
7. Once cooked, remove the pork from the slow cooker and shred it using two forks.
8. Return the shredded pork to the slow cooker and mix it with the remaining sauce.

Step 2: Prepare the Coleslaw

1. In a large bowl, combine the shredded cabbage, mayonnaise, apple cider vinegar, sugar, salt, and pepper.
2. Toss everything together until the cabbage is well coated with the dressing.
3. Refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together.

Step 3: Assemble the Sliders

1. Cut the mini slider buns in half horizontally.
2. Place a generous amount of pulled pork onto the bottom half of each bun.
3. Top the pulled pork with a spoonful of coleslaw.
4. Add sliced pickles if desired.
5. Cover with the top half of the bun.
6. Repeat the process for the remaining sliders.

Step 4: Serve and Enjoy

Arrange the mini pulled pork sliders on a platter and serve them alongside extra coleslaw and pickles. These sliders are best enjoyed fresh, but you can also wrap them individually in foil and keep them warm in a low oven until ready to serve.

Conclusion

Mini pulled pork sliders with coleslaw are a delightful combination of flavors and textures that will be a hit at any gathering. Whether it’s a casual get-together or a game night, these sliders are sure to impress your guests. Follow this recipe, and you’ll have a crowd-pleasing dish that will leave everyone asking for seconds.