Recipe: Piacenza-Emilia Romagna Pizza

Introduction

Pizza is a beloved dish enjoyed by people all over the world. Originating from Italy, pizza has evolved into various regional styles, each with its own unique flavors and techniques. One such style is the Piacenza-Emilia Romagna Pizza, hailing from the Emilia-Romagna region in Northern Italy. This article will guide you through the steps of making this delicious and authentic pizza at home.

Ingredients

To make Piacenza-Emilia Romagna Pizza, you will need the following ingredients:

Dough:

– 500 grams of all-purpose flour

– 1 teaspoon of salt

– 1 teaspoon of sugar

– 7 grams of active dry yeast

– 325 milliliters of lukewarm water

Toppings:

– 200 grams of mozzarella cheese, shredded

– 150 grams of tomato sauce

– 100 grams of cooked ham, sliced

– 100 grams of mushrooms, sliced

– Fresh basil leaves

– Olive oil

Instructions

1. Prepare the Dough

– In a large bowl, combine the flour, salt, and sugar.

– In a separate small bowl, dissolve the yeast in lukewarm water and let it sit for 5 minutes until it becomes frothy.

– Pour the yeast mixture into the flour mixture and stir until a dough forms.

– Transfer the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.

– Place the dough back into the bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

2. Shape and Preheat the Oven

– Preheat your oven to 220°C (425°F).

– Divide the dough into two equal portions.

– On a floured surface, roll out each portion of dough into a round shape, about 12 inches in diameter.

– Place the dough rounds on a baking sheet lined with parchment paper.

3. Add Toppings

– Spread half of the tomato sauce evenly over each pizza dough round, leaving a small border around the edges.

– Sprinkle half of the shredded mozzarella cheese on top of each pizza.

– Arrange the sliced ham and mushrooms on the pizzas.

– Drizzle olive oil over the toppings and season with salt and pepper to taste.

4. Bake the Pizzas

– Place the baking sheet with the pizzas in the preheated oven.

– Bake for about 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.

5. Garnish and Serve

– Remove the pizzas from the oven and let them cool for a few minutes.

– Garnish with fresh basil leaves.

– Slice the pizzas into wedges and serve hot.

Conclusion

Making Piacenza-Emilia Romagna Pizza at home allows you to experience the authentic flavors of this regional Italian specialty. With its crispy crust, gooey cheese, and flavorful toppings, this pizza is sure to delight your taste buds. Follow the simple steps outlined in this recipe, and you’ll be enjoying a homemade Piacenza-Emilia Romagna Pizza in no time. Buon appetito!