Recipe: Hawaiian Grilled Huli Huli Pork Chops With Pineapple BBQ Sauce

Introduction

Hawaiian cuisine is known for its unique blend of flavors, combining the sweetness of tropical fruits with the smoky richness of grilled meats. One such delicious dish is the Hawaiian Grilled Huli Huli Pork Chops with Pineapple BBQ Sauce. This recipe brings together the tangy and sweet flavors of pineapple with tender and juicy pork chops, creating a mouthwatering dish that will transport you to the beautiful shores of Hawaii. Let’s dive into the recipe and learn how to make this tropical delight.

Ingredients

• 4 bone-in pork chops
• 1 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon red pepper flakes (optional for some heat)

Instructions

Step 1: Marinating the Pork Chops

In a mixing bowl, combine pineapple juice, soy sauce, ketchup, brown sugar, honey, minced garlic, grated ginger, black pepper, salt, and red pepper flakes (if using). Stir well to ensure all ingredients are fully incorporated.

Step 2: Preparing the Pork Chops

Place the pork chops in a shallow dish or a resealable plastic bag. Pour the marinade over the pork chops, making sure they are fully coated. Cover the dish or seal the bag and refrigerate for at least 2 hours or overnight for maximum flavor.

Step 3: Grilling the Pork Chops

Preheat your grill to medium-high heat. Remove the pork chops from the marinade, allowing any excess marinade to drip off. Reserve the marinade for basting.

Grill the pork chops for approximately 6-8 minutes per side, or until they reach an internal temperature of 145°F (63°C). Baste the pork chops with the reserved marinade during the last few minutes of grilling, ensuring a flavorful glaze.

Step 4: Making the Pineapple BBQ Sauce

In a small saucepan, pour the remaining marinade. Bring it to a boil over medium heat, then reduce the heat and let it simmer for 10-15 minutes until it thickens into a sauce-like consistency.

Step 5: Serving

Remove the grilled pork chops from the heat and let them rest for a few minutes. Serve them with a drizzle of the homemade Pineapple BBQ Sauce on top. The sweetness of the pineapple and the smoky flavors from grilling will make this dish a true tropical delight.

Conclusion

The Hawaiian Grilled Huli Huli Pork Chops with Pineapple BBQ Sauce is a perfect dish to enjoy during summer cookouts or any time you want to add a touch of Hawaiian flavor to your meals. The combination of juicy pork chops marinated in a tangy and sweet pineapple sauce will transport your taste buds to the beautiful islands of Hawaii. So fire up your grill and get ready to savor this tropical delight!