Recipe: Mini Quiche Lorraine Bites

Introduction

Mini Quiche Lorraine Bites are a delicious and savory treat that make the perfect appetizer or snack for any occasion. These bite-sized quiches are packed with flavor and are sure to impress your guests. Whether you’re hosting a party or simply looking for a tasty snack, this recipe is a must-try.

Ingredients

For the crust:

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• 4-5 tablespoons ice water

For the filling:

• 6 slices bacon, cooked and crumbled
• 1 cup shredded Swiss cheese
• ½ cup diced onion
• 4 large eggs
• 1 cup heavy cream
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional for garnish)

Instructions

Step 1: Prepare the crust

1. In a large bowl, whisk together the flour and salt.
2. Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to cut it into the flour until the mixture resembles coarse crumbs.
3. Sprinkle ice water, one tablespoon at a time, over the mixture and stir until the dough comes together. Be careful not to overmix.
4. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the filling

1. In a medium bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
2. Add the crumbled bacon, shredded Swiss cheese, and diced onion to the egg mixture. Stir until all the ingredients are evenly distributed.

Step 3: Assemble and bake

1. Preheat your oven to 375°F (190°C) and lightly grease a mini muffin pan.
2. Roll out the chilled dough on a lightly floured surface until it is about 1/8 inch thick.
3. Using a round cookie cutter or a drinking glass, cut out small circles of dough and press them into the wells of the muffin pan.
4. Spoon the filling into each dough-lined well, filling them about three-quarters full.
5. Bake for 15-20 minutes or until the quiches are set and golden brown on top.
6. Remove from the oven and let them cool for a few minutes before removing them from the pan.

Step 4: Serve and garnish

1. Arrange the Mini Quiche Lorraine Bites on a serving platter and sprinkle with fresh chopped parsley for an extra touch of flavor and presentation.
2. Serve warm and enjoy!

Conclusion

Mini Quiche Lorraine Bites are a delightful and versatile recipe that can be enjoyed as a party appetizer or a quick snack. The buttery crust paired with the flavorful filling creates a mouthwatering combination that will leave your taste buds craving more. With this easy-to-follow recipe, you can impress your guests with these bite-sized treats that are both delicious and visually appealing.