Recipe: Turkish Grilled Lamb Kebabs With Sumac Onions And Yogurt Sauce

Introduction

Turkish cuisine is known for its bold flavors and delicious grilled meats. One of the most popular dishes is Turkish Grilled Lamb Kebabs with Sumac Onions and Yogurt Sauce. This recipe combines tender marinated lamb with tangy sumac onions and a creamy yogurt sauce, resulting in a mouthwatering dish that will transport you to the streets of Istanbul.

Ingredients

For the kebabs:

– 1.5 pounds of lamb, cut into 1-inch cubes

– 2 tablespoons olive oil

– 2 tablespoons lemon juice

– 2 cloves garlic, minced

– 1 teaspoon ground cumin

– 1 teaspoon ground coriander

– 1 teaspoon paprika

– Salt and pepper to taste

For the sumac onions:

– 1 large red onion, thinly sliced

– 2 tablespoons sumac

– 1 tablespoon lemon juice

– Salt to taste

For the yogurt sauce:

– 1 cup Greek yogurt

– 1 tablespoon lemon juice

– 2 tablespoons fresh mint, chopped

– Salt and pepper to taste

Instructions

Marinating the lamb:

1. In a bowl, combine the olive oil, lemon juice, minced garlic, cumin, coriander, paprika, salt, and pepper.

2. Add the lamb cubes to the marinade and toss to coat evenly.

3. Cover the bowl and refrigerate for at least 1 hour or overnight for maximum flavor.

Preparing the sumac onions:

1. In a separate bowl, combine the thinly sliced red onions, sumac, lemon juice, and salt.

2. Mix well and let it sit for 15-20 minutes to allow the flavors to meld together.

Preparing the yogurt sauce:

1. In a small bowl, whisk together the Greek yogurt, lemon juice, chopped mint, salt, and pepper.

2. Refrigerate until ready to serve.

Grilling the lamb kebabs:

1. Preheat your grill to medium-high heat.

2. Thread the marinated lamb cubes onto skewers, leaving a small space between each piece.

3. Place the kebabs on the grill and cook for about 4-5 minutes per side or until the lamb is cooked to your desired doneness.

4. Remove the kebabs from the grill and let them rest for a few minutes before serving.

Serving

1. Arrange the grilled lamb kebabs on a platter.

2. Top the kebabs with the sumac onions, allowing some of the onions to fall between the meat.

3. Serve the yogurt sauce on the side or drizzle it over the kebabs.

4. Garnish with fresh mint leaves for an extra touch of freshness.

5. Serve with warm pita bread or rice pilaf.

Conclusion

Turkish Grilled Lamb Kebabs with Sumac Onions and Yogurt Sauce is a delightful dish that brings together the flavors of the Middle East. The tender and flavorful lamb, combined with tangy sumac onions and creamy yogurt sauce, creates a harmony of tastes that will leave you craving for more. So fire up your grill and transport yourself to the vibrant streets of Turkey with this delicious recipe.