Recipe: Moroccan Grilled Lamb Kebabs With Mint Yogurt Sauce

Introduction

Moroccan cuisine is known for its bold flavors and unique combinations of spices. One such dish that perfectly encapsulates the essence of Moroccan cooking is Moroccan Grilled Lamb Kebabs with Mint Yogurt Sauce. This recipe combines tender marinated lamb with a refreshing mint yogurt sauce, resulting in a mouthwatering dish that is perfect for any occasion.

Ingredients

For the lamb kebabs:

• 2 pounds of boneless lamb, cut into 1-inch cubes
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 tablespoon of ground cumin
• 1 tablespoon of ground coriander
• 1 teaspoon of paprika
• 1 teaspoon of ground cinnamon
• 1 teaspoon of salt
• ½ teaspoon of black pepper

For the mint yogurt sauce:

• 1 cup of plain Greek yogurt
• ¼ cup of fresh mint leaves, finely chopped
• 1 tablespoon of lemon juice
• 1 clove of garlic, minced
• Salt and pepper to taste

Instructions

Preparing the lamb kebabs:

1. In a large bowl, combine the olive oil, minced garlic, cumin, coriander, paprika, cinnamon, salt, and black pepper.
2. Add the lamb cubes to the bowl and toss until they are well coated with the marinade. Let it marinate for at least 1 hour, or preferably overnight in the refrigerator.
3. Preheat your grill to medium-high heat.
4. Thread the marinated lamb cubes onto skewers, leaving a little space between each piece.
5. Grill the kebabs for about 8-10 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.
6. Remove the kebabs from the grill and let them rest for a few minutes before serving.

Preparing the mint yogurt sauce:

1. In a small bowl, combine the Greek yogurt, chopped mint leaves, lemon juice, minced garlic, salt, and pepper.
2. Stir well until all the ingredients are thoroughly combined.
3. Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.

Serving

Arrange the Moroccan Grilled Lamb Kebabs on a platter and serve them with the Mint Yogurt Sauce on the side. The cool and tangy mint yogurt sauce perfectly complements the smoky and flavorful lamb kebabs. This dish pairs well with a side of couscous or a fresh salad. Enjoy!

Conclusion

Moroccan Grilled Lamb Kebabs with Mint Yogurt Sauce is a delicious and aromatic dish that brings the flavors of Morocco right to your table. The combination of tender marinated lamb with the refreshing mint yogurt sauce creates a culinary experience that is sure to impress your family and friends. So, fire up the grill and give this recipe a try for your next outdoor gathering or weeknight dinner.