Recipe: Norwegian Lefse Pizza
Introduction
Norwegian cuisine is known for its delicious and unique dishes, and one such delicacy is the Norwegian Lefse Pizza. Combining the traditional Norwegian flatbread, lefse, with classic pizza toppings, this recipe offers a delightful fusion of flavors. Whether you are a fan of Norwegian cuisine or simply looking to try something new, this recipe is sure to be a hit!
Ingredients
To make Norwegian Lefse Pizza, you will need the following ingredients:
Lefse:
– 4 cups of riced potatoes
– 1/4 cup of butter
– 1/2 cup of heavy cream
– 1 teaspoon of salt
– 2 cups of all-purpose flour
Pizza Toppings:
– 1 cup of marinara sauce
– 2 cups of shredded mozzarella cheese
– 1/2 cup of sliced black olives
– 1/4 cup of diced red bell pepper
– 1/4 cup of diced green bell pepper
– 1/4 cup of sliced mushrooms
– 1/4 cup of sliced red onion
– 1/4 cup of sliced pepperoni (optional)
– Fresh basil leaves for garnish
Instructions
Follow these steps to prepare your delicious Norwegian Lefse Pizza:
Step 1: Prepare the Lefse
– In a large mixing bowl, combine the riced potatoes, butter, heavy cream, and salt.
– Gradually add the flour and mix until a soft dough forms.
– Divide the dough into small balls and roll each ball into a thin circle using a rolling pin.
Step 2: Cook the Lefse
– Heat a griddle or large frying pan over medium heat.
– Cook each lefse round on the griddle for about 1-2 minutes on each side until golden brown spots appear.
– Repeat this process for all the lefse rounds.
Step 3: Assemble the Pizza
– Preheat your oven to 400°F (200°C).
– Place the cooked lefse rounds on a baking sheet.
– Spread a generous amount of marinara sauce over each lefse round, leaving a small border around the edges.
– Sprinkle shredded mozzarella cheese evenly over the sauce.
– Add your desired toppings, such as black olives, bell peppers, mushrooms, red onion, and pepperoni.
– Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
Step 4: Serve and Enjoy
– Remove the Norwegian Lefse Pizzas from the oven and let them cool for a few minutes.
– Garnish with fresh basil leaves for added flavor and presentation.
– Cut the pizzas into wedges and serve hot.
Variations
While this recipe provides a classic Norwegian Lefse Pizza, feel free to experiment with different toppings and flavors. Here are a few variations you can try:
Seafood Lovers:
– Substitute marinara sauce with creamy garlic sauce.
– Top with cooked shrimp, smoked salmon, and dill.
Vegetarian Delight:
– Use a combination of fresh vegetables such as tomatoes, spinach, zucchini, and artichokes.
– Add crumbled feta cheese for extra flavor.
Meat Feast:
– Replace marinara sauce with barbecue sauce.
– Load up with cooked ground beef, bacon, ham, and sausage.
Conclusion
Norwegian Lefse Pizza offers a unique twist to the traditional pizza recipe, incorporating the flavors of Norwegian cuisine. By combining lefse with classic pizza toppings, you can create a mouthwatering dish that is sure to impress your family and friends. So, gather the ingredients, follow the simple steps, and enjoy this delightful fusion of Norwegian and Italian cuisines!