Recipe: Argentinean Grilled Blood Sausage With Chimichurri Sauce And Red Wine
Introduction
Argentinean cuisine is known for its delicious grilled meats, and one dish that stands out is the Argentinean grilled blood sausage. This unique sausage, also known as morcilla, is made with a combination of ground pork, pork blood, onions, and spices. It is then grilled to perfection and served with a tangy chimichurri sauce and a glass of red wine. In this article, we will guide you through the process of preparing this mouthwatering dish.
Ingredients
- 6 Argentinean blood sausages (morcilla)
- 1 cup fresh parsley leaves, finely chopped
- 4 garlic cloves, minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Red wine for serving
Instructions
Step 1: Prepare the Chimichurri Sauce
In a medium bowl, combine the chopped parsley, minced garlic, red wine vinegar, olive oil, dried oregano, red pepper flakes, salt, and pepper. Mix well until all the ingredients are evenly incorporated. Set aside to let the flavors meld together.
Step 2: Preheat the Grill
Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent the sausages from sticking.
Step 3: Grill the Blood Sausages
Place the blood sausages on the preheated grill and cook for about 10-15 minutes, turning occasionally, until they are crispy and browned on the outside. Make sure to cook them thoroughly to ensure they are safe to eat.
Step 4: Serve and Enjoy
Once the blood sausages are cooked, remove them from the grill and transfer them to a serving platter. Drizzle the chimichurri sauce over the sausages or serve it on the side as a dipping sauce. Pair this delicious dish with a glass of red wine to enhance the flavors.
Conclusion
The Argentinean grilled blood sausage with chimichurri sauce and red wine is a true delight for meat lovers. The combination of flavors from the crispy sausages, tangy chimichurri sauce, and rich red wine creates a culinary experience that is hard to resist. So, fire up your grill and give this recipe a try to savor the taste of Argentina right in your own home.