Recipe: Pepperoni & Mushroom Stromboli Chicago Pizza

Introduction

Chicago-style pizza is known for its deep-dish crust and generous toppings. One popular variation is the Pepperoni & Mushroom Stromboli Chicago Pizza. This article will guide you through the process of making this delicious and satisfying pizza at home.

Ingredients

Dough:

• 3 cups all-purpose flour
• 1 package active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water
• 2 tablespoons olive oil

Toppings:

• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup sliced pepperoni
• 1 cup sliced mushrooms
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder

Instructions

Step 1: Prepare the Dough

1. In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until the yeast is activated and foamy.
2. Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise for 1 hour or until it doubles in size.

Step 2: Assemble the Stromboli

1. Preheat your oven to 425°F (220°C).
2. Punch down the risen dough and divide it into two equal portions.
3. Roll out one portion of the dough into a rectangular shape on a floured surface.
4. Spread half of the pizza sauce evenly on the rolled-out dough.
5. Sprinkle half of the shredded mozzarella cheese over the sauce.
6. Layer half of the pepperoni slices and sliced mushrooms on top.
7. Sprinkle half of the dried oregano and garlic powder over the toppings.
8. Carefully roll up the dough, starting from one of the longer sides, until you have a tight log.
9. Repeat the process with the second portion of dough and remaining toppings.

Step 3: Bake and Serve

1. Place both strombolis on a greased baking sheet and brush the tops with olive oil.
2. Bake in the preheated oven for 20-25 minutes or until golden brown and bubbly.
3. Remove from the oven and let them cool for a few minutes before slicing.
4. Serve hot and enjoy your homemade Pepperoni & Mushroom Stromboli Chicago Pizza!

Conclusion

Making your own Pepperoni & Mushroom Stromboli Chicago Pizza is a rewarding experience. With its flavorful toppings and deep-dish crust, this pizza is sure to satisfy your cravings. Follow the simple steps outlined in this recipe, and you’ll have a delicious homemade pizza that rivals those from your favorite Chicago-style pizzerias.