Recipe: Hawaiian Grilled Pineapple Pork Chops With Teriyaki Glaze And Rice

Introduction

Grilled pineapple pork chops are a delicious and tropical twist on a classic dish. The combination of juicy pineapple, tender pork chops, and sweet teriyaki glaze creates a mouthwatering flavor explosion. Serve it with fluffy white rice for a complete and satisfying meal. This recipe is perfect for summer barbecues or any time you want to bring a taste of the islands to your dinner table.

Ingredients

For the pork chops:

– 4 boneless pork chops

– 1 cup pineapple juice

– 2 tablespoons soy sauce

– 2 tablespoons brown sugar

– 1 tablespoon garlic powder

– Salt and pepper to taste

For the teriyaki glaze:

– ½ cup soy sauce

– ¼ cup brown sugar

– ¼ cup pineapple juice

– 2 tablespoons rice vinegar

– 1 tablespoon cornstarch

– 1 teaspoon minced garlic

– 1 teaspoon grated ginger

For the rice:

– 1 cup white rice

– 2 cups water

Instructions

Step 1: Marinate the pork chops

1. In a bowl, combine pineapple juice, soy sauce, brown sugar, garlic powder, salt, and pepper.

2. Place the pork chops in a resealable plastic bag and pour the marinade over them.

3. Seal the bag and refrigerate for at least 30 minutes or up to overnight.

Step 2: Prepare the teriyaki glaze

1. In a small saucepan, whisk together soy sauce, brown sugar, pineapple juice, rice vinegar, cornstarch, minced garlic, and grated ginger.

2. Bring the mixture to a boil over medium heat, stirring constantly.

3. Reduce the heat and simmer for 2-3 minutes until the glaze thickens.

4. Remove from heat and set aside.

Step 3: Grill the pork chops

1. Preheat the grill to medium-high heat.

2. Remove the pork chops from the marinade and discard the excess marinade.

3. Grill the pork chops for about 4-5 minutes on each side or until they reach an internal temperature of 145°F (63°C).

4. Brush the teriyaki glaze onto the pork chops during the last few minutes of grilling, turning them once to ensure even coating.

5. Remove the pork chops from the grill and let them rest for a few minutes before serving.

Step 4: Cook the rice

1. Rinse the rice under cold water until the water runs clear.

2. In a medium saucepan, bring water to a boil.

3. Add the rinsed rice to the boiling water and stir.

4. Reduce heat to low, cover, and simmer for 15-20 minutes or until all the water is absorbed and the rice is tender.

5. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.

Serving

1. Place a scoop of rice on each plate.

2. Top with a grilled pineapple pork chop.

3. Drizzle additional teriyaki glaze over the pork chops if desired.

4. Garnish with fresh pineapple slices or cilantro for added flavor and presentation.

Conclusion

Indulge in the tropical flavors of Hawaiian grilled pineapple pork chops with teriyaki glaze and rice. This recipe combines the sweetness of pineapple with the savory taste of teriyaki glaze to create a mouthwatering dish. Whether you’re hosting a summer barbecue or simply want to enjoy a taste of the islands, this recipe is sure to impress your family and friends. Serve it with fluffy white rice for a complete and satisfying meal that will transport you to a Hawaiian paradise.