Recipe: Steak and Cheese Empanadas
Introduction
Empanadas are a popular dish in many Latin American countries, and they have gained popularity worldwide due to their delicious flavor and versatility. This recipe for steak and cheese empanadas combines tender steak, gooey cheese, and flavorful spices, all wrapped in a crispy pastry shell. Whether you’re looking for a quick and easy appetizer or a satisfying main course, these empanadas are sure to impress your taste buds.
Ingredients
- 1 pound of beef steak, thinly sliced
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1 package of refrigerated pie crusts
- 1 egg, beaten (for egg wash)
Instructions
Step 1: Prepare the Filling
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
Step 2: Cook the Steak
Add the thinly sliced beef steak to the skillet and cook until it is browned on all sides. Season with cumin powder, paprika, salt, and pepper to taste. Stir well to ensure the spices coat the meat evenly.
Step 3: Add the Cheese
Once the steak is cooked, remove the skillet from heat and let it cool for a few minutes. Then, stir in the shredded mozzarella cheese until it is well combined with the steak mixture.
Step 4: Assemble the Empanadas
Preheat your oven to 375°F (190°C). Roll out the refrigerated pie crusts on a lightly floured surface. Using a round cookie cutter or a glass, cut out circles of dough, approximately 4-5 inches in diameter.
Place a spoonful of the steak and cheese filling onto one half of each dough circle. Fold the other half of the dough over the filling, forming a half-moon shape. Use a fork to press and seal the edges of the empanadas.
Step 5: Bake the Empanadas
Transfer the assembled empanadas to a baking sheet lined with parchment paper. Brush each empanada with beaten egg wash to give them a golden-brown color when baked.
Bake the empanadas in the preheated oven for about 20-25 minutes, or until they are golden and crispy.
Step 6: Serve and Enjoy
Once the empanadas are baked to perfection, remove them from the oven and let them cool for a few minutes. Serve them warm as an appetizer or pair them with a side salad for a satisfying main course. Enjoy!
Conclusion
These steak and cheese empanadas are a delightful combination of flavors and textures. The tender steak, gooey cheese, and flaky pastry create a mouthwatering treat that is perfect for any occasion. Whether you’re hosting a party or simply craving a savory snack, this recipe is sure to satisfy. So, gather your ingredients and get ready to enjoy these delicious empanadas!