Recipe: Baked Spinach and Feta Dip Stuffed Bread
Introduction
Looking for a delicious and crowd-pleasing appetizer? Look no further! This recipe for Baked Spinach and Feta Dip Stuffed Bread is not only easy to make but also incredibly flavorful. The combination of creamy spinach and tangy feta cheese stuffed inside a warm, crusty bread is sure to be a hit at your next gathering.
Ingredients
- 1 loaf of French bread
- 1 package (10 ounces) frozen chopped spinach, thawed and drained
- 8 ounces cream cheese, softened
- 1 cup crumbled feta cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Instructions
Step 1: Prepare the Bread
Preheat your oven to 350°F (175°C). Using a serrated knife, carefully slice off the top of the French bread loaf, creating a lid. Hollow out the inside of the loaf, leaving about a 1-inch thick shell. Set aside.
Step 2: Prepare the Dip Filling
In a mixing bowl, combine the drained spinach, cream cheese, feta cheese, Parmesan cheese, minced garlic, red pepper flakes (if desired), salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
Step 3: Stuff the Bread
Spoon the spinach and feta dip mixture into the hollowed-out bread loaf, ensuring it is evenly distributed. Press the filling down gently to pack it tightly.
Step 4: Bake the Stuffed Bread
Place the stuffed bread loaf on a baking sheet and cover it with the bread lid. Bake in the preheated oven for about 20-25 minutes or until the bread is golden brown and the filling is heated through.
Step 5: Serve and Enjoy
Remove the bread from the oven and let it cool for a few minutes. Slice it into thick pieces and serve warm. This delicious Baked Spinach and Feta Dip Stuffed Bread can be enjoyed on its own or with your favorite dipping sauce.
Variations
This recipe offers plenty of room for customization. Here are a few variations you can try:
1. Add Protein:
For an extra boost of protein, consider adding cooked and crumbled bacon, diced ham, or shredded chicken to the dip mixture before stuffing the bread.
2. Spice it Up:
If you prefer a spicier version, add chopped jalapenos or a dash of hot sauce to the dip mixture.
3. Veggie Delight:
Experiment with different vegetables. You can add sautéed mushrooms, diced bell peppers, or even artichoke hearts to enhance the flavor and texture of the dip.
Conclusion
Baked Spinach and Feta Dip Stuffed Bread is a delightful appetizer that combines the richness of creamy spinach and tangy feta cheese with the satisfying crunch of crusty bread. It’s a versatile recipe that can be easily customized to suit your taste preferences. Whether you’re hosting a party or simply craving a delicious snack, this recipe is a winner. Give it a try and watch it disappear in no time!