Recipe: Fried Chicken Wings with Buffalo Sauce and Blue Cheese Dressing

Introduction

Chicken wings are a classic appetizer that never fails to please a crowd. This recipe takes the traditional fried chicken wings and elevates them with a tangy and spicy buffalo sauce, paired with a creamy blue cheese dressing. Whether you’re hosting a game night or simply craving some delicious wings, this recipe is sure to satisfy your taste buds.

Ingredients

• 2 pounds of chicken wings
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Oil for frying
• 1/2 cup hot sauce (such as Frank’s RedHot)
• 1/4 cup unsalted butter, melted
• 1/4 cup blue cheese crumbles
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

Frying the Chicken Wings

1. In a large bowl, combine the flour, salt, black pepper, paprika, garlic powder, and onion powder.
2. Dredge the chicken wings in the flour mixture, making sure they are well coated.
3. In a deep skillet or Dutch oven, heat about 2 inches of oil over medium-high heat.
4. Carefully place the coated chicken wings in the hot oil, frying them in batches to avoid overcrowding the pan.
5. Fry the wings for about 8-10 minutes, or until they are golden brown and crispy.
6. Remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.

Preparing the Buffalo Sauce

1. In a small saucepan, combine the hot sauce and melted butter over low heat.
2. Stir the mixture until well combined and heated through.

Making the Blue Cheese Dressing

1. In a bowl, combine the blue cheese crumbles, mayonnaise, sour cream, lemon juice, minced garlic, salt, and pepper.
2. Stir until all the ingredients are well incorporated.

Serving

Place the fried chicken wings in a large bowl and pour the buffalo sauce over them. Toss the wings gently to coat them evenly with the sauce. Serve the wings hot with a side of blue cheese dressing for dipping. You can also garnish with celery sticks and carrot sticks for added freshness and crunch.

Conclusion

This recipe for fried chicken wings with buffalo sauce and blue cheese dressing is a winning combination that will leave your guests craving for more. The crispy wings coated in tangy buffalo sauce, paired with the creamy and flavorful blue cheese dressing, create a mouthwatering experience that is hard to resist. So, roll up your sleeves, get frying, and enjoy these irresistible wings at your next gathering!