Recipe: Brazilian Grilled Chicken Thighs With Black Beans And Rice

Introduction

Ingredients

For the chicken:

• 4 boneless, skinless chicken thighs
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 tablespoon of paprika
• 1 tablespoon of ground cumin
• 1 tablespoon of dried oregano
• Salt and pepper to taste

For the black beans:

• 1 cup of black beans, soaked overnight
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 bay leaf
• 1 tablespoon of olive oil
• Salt and pepper to taste

For the rice:

• 1 cup of white rice
• 2 cups of water
• Salt to taste

Instructions

Step 1: Marinate the chicken

In a bowl, combine the minced garlic, olive oil, paprika, cumin, dried oregano, salt, and pepper. Mix well to create a marinade. Place the chicken thighs in a ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Let it marinate in the refrigerator for at least 30 minutes.

Step 2: Prepare the black beans

Drain and rinse the soaked black beans. In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until fragrant. Add the black beans, bay leaf, salt, and pepper. Pour enough water to cover the beans. Bring to a boil, then reduce the heat and let it simmer for about 1 hour or until the beans are tender. Stir occasionally and add more water if needed.

Step 3: Cook the rice

In a separate pot, rinse the rice under cold water until the water runs clear. Add the rinsed rice, water, and salt to the pot. Bring to a boil, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes or until the rice is cooked and fluffy. Fluff with a fork before serving.

Step 4: Grill the chicken

Preheat your grill to medium-high heat. Remove the chicken thighs from the marinade and discard any excess marinade. Place the chicken on the grill and cook for about 6-8 minutes per side or until the internal temperature reaches 165°F (74°C). Remove from the grill and let it rest for a few minutes before serving.

Serving

Serve the grilled chicken thighs with a generous portion of black beans and rice on the side. Garnish with fresh cilantro or parsley if desired. Enjoy this delicious Brazilian dish with your family and friends!

Conclusion

Brazilian Grilled Chicken Thighs With Black Beans And Rice is a flavorful and satisfying dish that combines tender grilled chicken with hearty black beans and fluffy rice. It is a perfect meal for any occasion and will transport your taste buds to the vibrant culinary culture of Brazil. Give this recipe a try and impress your loved ones with a taste of Brazil!