Recipe: Grilled Shrimp and Scallop Skewers with Chimichurri Sauce
Introduction
Grilled seafood is a delightful treat for any seafood lover, and when combined with a zesty chimichurri sauce, it becomes a mouthwatering dish. This recipe for Grilled Shrimp and Scallop Skewers with Chimichurri Sauce is perfect for a summer barbecue or a special dinner. Let’s dive into the details of this delectable dish.
Ingredients
For the Skewers:
– 1 pound of large shrimp, peeled and deveined
– 1 pound of scallops
– 2 tablespoons of olive oil
– Salt and pepper to taste
For the Chimichurri Sauce:
– 1 cup of fresh parsley leaves, finely chopped
– 4 cloves of garlic, minced
– 1/4 cup of red wine vinegar
– 1/2 cup of extra virgin olive oil
– 1 teaspoon of dried oregano
– 1/4 teaspoon of red pepper flakes
– Salt and pepper to taste
Instructions
Preparing the Chimichurri Sauce:
1. In a bowl, combine the finely chopped parsley, minced garlic, red wine vinegar, extra virgin olive oil, dried oregano, red pepper flakes, salt, and pepper.
2. Stir the ingredients until well combined.
3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Preparing the Skewers:
1. Preheat your grill to medium-high heat.
2. In a large bowl, toss the shrimp and scallops with olive oil, salt, and pepper.
3. Thread the shrimp and scallops onto skewers, alternating between the two.
4. Place the skewers on the preheated grill and cook for about 2-3 minutes per side until the shrimp and scallops are opaque and cooked through.
Serving:
1. Remove the skewers from the grill and transfer them to a serving platter.
2. Drizzle the prepared chimichurri sauce over the grilled shrimp and scallop skewers.
3. Serve the dish immediately, garnished with additional parsley if desired.
Conclusion
Grilled Shrimp and Scallop Skewers with Chimichurri Sauce is a fantastic choice for seafood enthusiasts. The combination of perfectly grilled shrimp and scallops with the vibrant and tangy chimichurri sauce creates a burst of flavors in every bite. Whether you’re hosting a backyard barbecue or enjoying a cozy dinner at home, this recipe is sure to impress your taste buds. So, fire up your grill and get ready to indulge in this mouthwatering seafood delight!