Recipe: Grilled Zucchini Roll-Ups with Ricotta and Herbs
Introduction
Grilled zucchini roll-ups with ricotta and herbs are a delicious and healthy appetizer or side dish that is perfect for summer gatherings or any time you want to enjoy the flavors of fresh zucchini. This recipe combines the smoky flavor of grilled zucchini with creamy ricotta cheese and aromatic herbs, creating a dish that is both satisfying and full of flavor. Whether you are a vegetarian or simply looking for a lighter alternative to traditional appetizers, these zucchini roll-ups are sure to be a hit.
Ingredients
To make grilled zucchini roll-ups with ricotta and herbs, you will need the following ingredients:
For the zucchini:
– 2 large zucchinis
– 2 tablespoons olive oil
– Salt and pepper to taste
For the filling:
– 1 cup ricotta cheese
– 2 tablespoons fresh basil, chopped
– 2 tablespoons fresh parsley, chopped
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions
Follow these simple steps to create delicious grilled zucchini roll-ups with ricotta and herbs:
Step 1: Prepare the zucchini
– Preheat the grill to medium-high heat.
– Slice the zucchinis lengthwise into thin strips, about ΒΌ inch thick.
– Brush both sides of the zucchini slices with olive oil and season with salt and pepper.
Step 2: Grill the zucchini
– Place the zucchini slices on the preheated grill.
– Grill for about 2-3 minutes per side until they are tender and have grill marks.
– Remove the zucchini slices from the grill and let them cool slightly.
Step 3: Prepare the filling
– In a bowl, combine the ricotta cheese, chopped basil, chopped parsley, minced garlic, salt, and pepper.
– Mix well until all the ingredients are evenly incorporated.
Step 4: Assemble the roll-ups
– Take a grilled zucchini slice and spread a thin layer of the ricotta filling on one side.
– Roll up the zucchini slice tightly and secure it with a toothpick.
– Repeat this process with the remaining zucchini slices and filling.
Step 5: Serve and enjoy
– Arrange the zucchini roll-ups on a serving platter.
– Garnish with additional chopped herbs if desired.
– Serve immediately and enjoy!
Variations
While this recipe calls for ricotta cheese and herbs, you can customize the filling according to your taste preferences. Here are a few variations to consider:
Goat Cheese and Sun-Dried Tomatoes:
Replace the ricotta cheese with creamy goat cheese and add chopped sun-dried tomatoes for a tangy and savory twist.
Feta and Mint:
Swap out the ricotta cheese for crumbled feta cheese and incorporate fresh mint leaves for a refreshing flavor combination.
Roasted Red Pepper and Parmesan:
Mix roasted red pepper strips into the ricotta filling and sprinkle grated Parmesan cheese on top for an extra layer of richness.
Conclusion
Grilled zucchini roll-ups with ricotta and herbs are a simple yet flavorful dish that will impress your guests or elevate your everyday meals. With just a few ingredients and easy steps, you can create a healthy and delicious appetizer or side dish that celebrates the natural flavors of zucchini and the creaminess of ricotta cheese. So, fire up the grill and give this recipe a try for your next gathering or family dinner.