Recipe: Lebanese Grilled Lamb Chops With Fattoush Salad

Introduction

Lebanese cuisine is known for its vibrant flavors and fresh ingredients. One popular dish that showcases these characteristics is Lebanese Grilled Lamb Chops with Fattoush Salad. This recipe combines succulent grilled lamb chops with a refreshing and tangy salad, creating a perfect balance of flavors. Let’s dive into the details of this delicious and healthy dish.

Ingredients

To prepare Lebanese Grilled Lamb Chops with Fattoush Salad, you will need the following ingredients:

For the Lamb Chops:

– 8 lamb chops

– 2 tablespoons olive oil

– 2 cloves garlic, minced

– 1 teaspoon ground cumin

– 1 teaspoon ground coriander

– 1 teaspoon paprika

– Salt and pepper to taste

For the Fattoush Salad:

– 2 cups romaine lettuce, chopped

– 1 cup cucumber, diced

– 1 cup tomato, diced

– 1 cup radish, sliced

– 1/2 cup red onion, thinly sliced

– 1/4 cup fresh parsley, chopped

– 1/4 cup fresh mint leaves, chopped

– 1/4 cup lemon juice

– 2 tablespoons olive oil

– 1 teaspoon sumac (optional)

– Salt and pepper to taste

Instructions

Now that we have gathered all the necessary ingredients, let’s move on to the preparation steps:

Preparing the Lamb Chops:

1. In a bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, salt, and pepper.

2. Rub the lamb chops with the marinade mixture, making sure they are evenly coated.

3. Cover the bowl and let the lamb chops marinate in the refrigerator for at least 2 hours, or overnight for best results.

4. Preheat your grill to medium-high heat.

5. Grill the lamb chops for about 3-4 minutes on each side, or until they reach your desired level of doneness.

6. Remove the lamb chops from the grill and let them rest for a few minutes before serving.

Preparing the Fattoush Salad:

1. In a large bowl, combine romaine lettuce, cucumber, tomato, radish, red onion, parsley, and mint leaves.

2. In a separate small bowl, whisk together lemon juice, olive oil, sumac, salt, and pepper to create the dressing.

3. Pour the dressing over the salad and toss well to combine all the ingredients.

4. Allow the salad to sit for about 10 minutes before serving, allowing the flavors to meld together.

Serving

To serve Lebanese Grilled Lamb Chops with Fattoush Salad, place a few lamb chops on a plate and spoon a generous portion of the salad alongside. You can also serve it with warm pita bread or rice pilaf for a complete meal. Enjoy this delightful dish with family and friends!

Conclusion

Lebanese Grilled Lamb Chops with Fattoush Salad is a flavorful and healthy dish that brings the taste of Lebanon to your table. The combination of tender grilled lamb chops with the refreshing crunch of the fattoush salad is simply irresistible. Try this recipe and impress your loved ones with a taste of Lebanese cuisine!