Recipe: German Grilled Rinderroulade Beef Rolls With Pickles And Mustard

Introduction

German cuisine is known for its hearty and flavorful dishes, and one classic recipe that stands out is the Rinderroulade beef rolls. This dish features tender beef rolls filled with pickles and mustard, creating a delicious combination of flavors. In this article, we will guide you through the process of making this traditional German dish.

Ingredients

• 4 beef top round steaks (about 6 ounces each)
• 4 slices of bacon
• 4 tablespoons Dijon mustard
• 4 dill pickles, sliced lengthwise
• 1 onion, finely chopped
• 2 tablespoons vegetable oil
• 2 cups beef broth
• 1 cup red wine
• 2 tablespoons all-purpose flour
• Salt and pepper to taste

Instructions

Step 1: Prepare the beef and filling

Using a meat mallet, pound the beef steaks until they are about 1/4 inch thick. Season each steak with salt and pepper. Spread a tablespoon of Dijon mustard evenly over each steak. Place a slice of bacon and a few pickle slices on top of each steak.

Step 2: Roll and secure the beef

Roll up each steak tightly, tucking in the sides as you go. Secure the rolls with toothpicks or kitchen twine to prevent them from unraveling during cooking.

Step 3: Sear the beef rolls

In a large skillet, heat the vegetable oil over medium-high heat. Add the beef rolls and sear them on all sides until they are browned. This step helps to lock in the flavors and create a delicious crust.

Step 4: Cook the beef rolls

Remove the beef rolls from the skillet and set them aside. In the same skillet, add the chopped onion and cook until it becomes translucent. Return the beef rolls to the skillet and add the beef broth and red wine. Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and let the beef rolls cook for about 1.5 to 2 hours, or until they are tender.

Step 5: Thicken the sauce

Once the beef rolls are cooked, remove them from the skillet and set them aside. In a small bowl, whisk together the flour with some cold water to create a slurry. Gradually add the slurry to the skillet while stirring continuously. Cook the sauce over medium heat until it thickens to your desired consistency.

Step 6: Serve and enjoy

Remove the toothpicks or twine from the beef rolls. Slice them into thick pieces and arrange them on a serving platter. Pour the thickened sauce over the beef rolls, and garnish with fresh herbs if desired. Serve this delicious German dish with mashed potatoes or spaetzle for a complete meal.

Conclusion

The German Grilled Rinderroulade Beef Rolls with Pickles and Mustard is a delightful dish that showcases the rich flavors of German cuisine. The tender beef rolls filled with tangy pickles and spicy mustard create a harmonious combination that will please your taste buds. Give this recipe a try and experience the authentic flavors of Germany in the comfort of your own home.