Recipe: Mini Chicken and Waffle Bites with Honey Mustard Sauce

Introduction

Mini Chicken and Waffle Bites with Honey Mustard Sauce are a delicious and fun twist on the classic combination of chicken and waffles. These bite-sized treats are perfect for parties, brunches, or even as a snack. The crispy chicken, fluffy waffles, and tangy honey mustard sauce create a flavor explosion that will leave your taste buds wanting more.

Ingredients

To make Mini Chicken and Waffle Bites with Honey Mustard Sauce, you will need the following ingredients:

For the Chicken:

• 1 pound boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• Vegetable oil, for frying

For the Waffles:

• 1 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

For the Honey Mustard Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Instructions

Step 1: Prepare the Chicken

1. Cut the chicken breasts into bite-sized pieces.
2. In a bowl, combine the buttermilk, salt, paprika, black pepper, and garlic powder.
3. Add the chicken pieces to the buttermilk mixture and marinate for at least 30 minutes (or up to overnight) in the refrigerator.
4. In a separate bowl, mix the flour with additional salt and pepper.
5. Remove the chicken from the buttermilk mixture and coat each piece in the flour mixture.
6. In a large skillet, heat vegetable oil over medium-high heat.
7. Fry the chicken pieces until golden brown and cooked through, about 3-4 minutes per side.
8. Transfer the cooked chicken to a paper towel-lined plate to drain excess oil.

Step 2: Make the Waffles

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Preheat a waffle iron and lightly grease it with cooking spray or melted butter.
5. Spoon about 2 tablespoons of batter onto each section of the waffle iron and close the lid.
6. Cook until the waffles are golden brown and crisp, according to the manufacturer’s instructions.
7. Remove the waffles from the iron and set aside.

Step 3: Prepare the Honey Mustard Sauce

1. In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, lemon juice, salt, and pepper.
2. Taste and adjust the seasoning if needed.
3. Transfer the sauce to a serving bowl.

Step 4: Assemble the Mini Chicken and Waffle Bites

1. Cut each waffle into bite-sized squares.
2. Place a piece of fried chicken on top of each waffle square.
3. Secure with a toothpick.
4. Serve the Mini Chicken and Waffle Bites with the Honey Mustard Sauce on the side for dipping.

Conclusion

Mini Chicken and Waffle Bites with Honey Mustard Sauce are a crowd-pleasing appetizer or snack that combines crispy chicken, fluffy waffles, and tangy honey mustard sauce. The combination of flavors and textures is simply irresistible. Whether you’re hosting a party or simply looking for a delicious treat, these mini bites are sure to impress. Enjoy!