Recipe: Stuffed Mushrooms with Sausage

Introduction

Stuffed mushrooms with sausage are a delicious and savory appetizer that will impress your guests at any gathering. The combination of juicy mushrooms, flavorful sausage, and melted cheese makes this dish irresistible. Whether you’re hosting a dinner party or simply looking for a tasty snack, this recipe is sure to be a hit.

Ingredients

For the stuffed mushrooms:

• 16 large white mushrooms
• 1 pound Italian sausage, casings removed
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

For the topping:

• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Instructions

Step 1: Prepare the mushrooms

1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms by wiping them with a damp cloth or paper towel to remove any dirt.
3. Carefully remove the stems from the mushrooms and set them aside for later use.
4. Using a spoon, gently scrape out the gills from the mushroom caps to create more room for the filling.

Step 2: Prepare the filling

1. In a large skillet, cook the sausage over medium heat until browned and cooked through. Break it up into small pieces using a wooden spoon.
2. Remove the cooked sausage from the skillet and transfer it to a plate lined with paper towels to drain excess grease.
3. In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
4. Chop the reserved mushroom stems into small pieces and add them to the skillet. Cook for an additional 3-4 minutes until softened.
5. Remove the skillet from heat and let the mixture cool slightly.
6. In a bowl, combine the cooked sausage, chopped mushroom stems, breadcrumbs, grated Parmesan cheese, chopped parsley, salt, and pepper. Mix well until all ingredients are evenly combined.

Step 3: Stuff the mushrooms

1. Take each mushroom cap and fill it generously with the sausage mixture, pressing it down slightly.
2. Place the stuffed mushrooms on a baking sheet lined with parchment paper or aluminum foil.

Step 4: Bake and garnish

1. Sprinkle the grated Parmesan cheese and chopped parsley over the stuffed mushrooms as a final topping.
2. Bake in the preheated oven for approximately 20 minutes or until the mushrooms are tender and the cheese is melted and golden.
3. Remove from the oven and let them cool for a few minutes before serving.

Conclusion

Stuffed mushrooms with sausage are a crowd-pleasing appetizer that will leave your guests wanting more. The combination of savory sausage, earthy mushrooms, and melted cheese creates a burst of flavors that is hard to resist. Whether you’re hosting a party or simply indulging in a delicious snack, this recipe is a must-try. Enjoy!