Recipe: Bacon and Egg Pizza
Introduction
Who doesn’t love the combination of crispy bacon, gooey cheese, and a perfectly cooked egg? This recipe for Bacon and Egg Pizza will satisfy all your cravings. With a homemade pizza dough, savory bacon, and a runny egg on top, this dish is perfect for breakfast, brunch, or even dinner. Let’s dive into the recipe and learn how to make this delicious treat!
Ingredients
- 1 pizza dough (store-bought or homemade)
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
Instructions
Step 1: Preparing the Pizza Dough
If using store-bought pizza dough, follow the instructions on the package for preparation. If making homemade dough, combine flour, yeast, salt, and water in a mixing bowl. Knead the dough until smooth and elastic. Let it rise for about an hour or until it doubles in size.
Step 2: Preheating the Oven
Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven while preheating to ensure a crispy crust.
Step 3: Rolling out the Dough
Dust your work surface with flour and roll out the pizza dough into your desired shape and thickness. Transfer the rolled-out dough onto a baking sheet or pizza peel lined with parchment paper.
Step 4: Adding the Toppings
Brush the olive oil over the surface of the dough. Sprinkle half of the shredded mozzarella cheese evenly over the dough. Next, add the crumbled bacon on top of the cheese.
Step 5: Baking the Pizza
Place the pizza in the preheated oven and bake for about 10 minutes or until the crust is golden brown and crispy. Keep an eye on it to avoid burning.
Step 6: Adding the Eggs
Remove the pizza from the oven and create small wells in the toppings using a spoon. Crack one egg into each well. Sprinkle salt and pepper over the eggs to season.
Step 7: Finishing Touches
Return the pizza to the oven and bake for an additional 5-7 minutes or until the eggs are cooked to your desired level of doneness. Garnish with fresh parsley or basil if desired.
Serving
Once out of the oven, let the Bacon and Egg Pizza cool for a few minutes before slicing. Serve it hot, and enjoy the delicious combination of flavors!
Conclusion
Bacon and Egg Pizza is a delightful twist on traditional pizza, perfect for breakfast or any time of the day. With its crispy bacon, gooey cheese, and runny eggs, this recipe is sure to become a family favorite. So, gather your ingredients, follow the simple steps, and treat yourself to a mouthwatering homemade pizza that will leave you craving for more!