Recipe: Grilled Pineapple and Chicken Skewers with Teriyaki Sauce

Introduction

Grilled Pineapple and Chicken Skewers with Teriyaki Sauce is a delicious and flavorful dish that combines the sweetness of pineapple with the savory taste of teriyaki-marinated chicken. This recipe is perfect for a summer barbecue or a quick and easy weeknight dinner. The combination of juicy pineapple, tender chicken, and tangy teriyaki sauce will surely satisfy your taste buds.

Ingredients

To prepare this mouthwatering dish, you will need the following ingredients:

For the Skewers:

– 2 boneless, skinless chicken breasts

– 1 fresh pineapple

– Metal or bamboo skewers (if using bamboo, soak them in water for 30 minutes before grilling)

For the Teriyaki Sauce:

– 1/2 cup soy sauce

– 1/4 cup brown sugar

– 2 tablespoons rice vinegar

– 2 cloves garlic, minced

– 1 teaspoon ginger, grated

– 1 tablespoon cornstarch

– 1/4 cup water

Instructions

Follow these simple steps to create the perfect Grilled Pineapple and Chicken Skewers with Teriyaki Sauce:

1. Prepare the Teriyaki Sauce:

– In a small saucepan, combine soy sauce, brown sugar, rice vinegar, minced garlic, and grated ginger.

– Bring the mixture to a boil over medium heat, stirring occasionally.

– In a separate bowl, mix cornstarch and water until well combined.

– Add the cornstarch mixture to the saucepan and stir until the sauce thickens.

– Remove from heat and set aside.

2. Prepare the Chicken and Pineapple:

– Cut the chicken breasts into bite-sized pieces.

– Peel and core the pineapple, then cut it into chunks.

3. Marinate the Chicken:

– Place the chicken pieces in a bowl and pour half of the teriyaki sauce over them.

– Toss the chicken to make sure it is evenly coated.

– Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes.

4. Assemble the Skewers:

– Preheat your grill to medium-high heat.

– Thread the marinated chicken and pineapple alternately onto the skewers.

– Leave some space between each piece to ensure even cooking.

5. Grill the Skewers:

– Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally.

– Baste the skewers with the remaining teriyaki sauce while grilling to add extra flavor.

– Cook until the chicken is fully cooked and the pineapple is slightly charred.

6. Serve and Enjoy:

– Remove the skewers from the grill and let them rest for a few minutes.

– Serve the Grilled Pineapple and Chicken Skewers with Teriyaki Sauce hot, garnished with chopped cilantro or sesame seeds if desired.

– You can also serve them over steamed rice or with a side of grilled vegetables for a complete meal.

Conclusion

Grilled Pineapple and Chicken Skewers with Teriyaki Sauce is a delightful dish that combines sweet and savory flavors in every bite. The juicy pineapple and tender chicken, along with the tangy teriyaki sauce, create a perfect harmony of tastes. This recipe is versatile and can be enjoyed as an appetizer, main course, or even as a party snack. So fire up the grill and treat yourself to this delicious and easy-to-make dish that will surely impress your family and friends.