Recipe: Foggia-Puglia Pizza
Introduction
Pizza is a beloved dish enjoyed by people all over the world. Each region in Italy has its own unique style of pizza, and one of the most famous is the Foggia-Puglia pizza. Originating from the beautiful region of Puglia in southern Italy, this pizza is known for its simplicity and delicious flavors. In this article, we will take a closer look at the recipe for Foggia-Puglia pizza.
Ingredients
To make Foggia-Puglia pizza, you will need the following ingredients:
Dough:
- 500g all-purpose flour
- 10g salt
- 5g sugar
- 7g active dry yeast
- 300ml lukewarm water
Toppings:
- 400g canned crushed tomatoes
- 200g fresh mozzarella cheese, sliced
- 50g black olives, pitted and sliced
- 50g cherry tomatoes, halved
- A handful of fresh basil leaves
- Extra virgin olive oil
- Salt and pepper to taste
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, salt, and sugar. In a separate small bowl, dissolve the yeast in lukewarm water and let it sit for 5 minutes until it becomes frothy. Pour the yeast mixture into the dry ingredients and mix until a dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Step 2: Prepare the Toppings
While the dough is rising, prepare the toppings for the pizza. In a bowl, combine the crushed tomatoes with salt and pepper to taste. Slice the fresh mozzarella cheese, pit and slice the black olives, halve the cherry tomatoes, and set aside a handful of fresh basil leaves.
Step 3: Assemble and Bake
Preheat your oven to 220°C (425°F). Once the dough has risen, punch it down to release any air bubbles. Divide the dough into two equal portions. On a lightly floured surface, roll out each portion into a round shape, about 12 inches in diameter. Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
Spoon half of the tomato sauce onto each pizza crust and spread it evenly, leaving a small border around the edges. Arrange the sliced mozzarella cheese, black olives, and cherry tomatoes on top of the sauce. Drizzle some extra virgin olive oil over the toppings and season with salt and pepper.
Bake the pizzas in the preheated oven for about 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven and sprinkle fresh basil leaves over the hot pizzas.
Serving
Once baked, cut the Foggia-Puglia pizza into slices and serve it hot. This pizza pairs well with a glass of red wine or a refreshing salad on the side. Enjoy the authentic flavors of Puglia right in your own home!
Conclusion
Foggia-Puglia pizza is a delightful dish that captures the essence of southern Italy. With its simple yet delicious toppings and a perfectly crispy crust, it is sure to satisfy your pizza cravings. Give this recipe a try and transport yourself to the beautiful region of Puglia with every bite.