Recipe: Mexican Grilled Shrimp Ceviche Tostadas With Avocado And Lime Crema
Introduction
Craving a delicious and refreshing dish that combines the flavors of Mexico? Look no further than these mouthwatering Mexican Grilled Shrimp Ceviche Tostadas with Avocado and Lime Crema. This recipe is perfect for a summer gathering or as a light and flavorful meal any time of the year. Let’s dive into the ingredients and steps to create this culinary delight!
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1 cup of fresh lime juice
- 1 cup of diced tomatoes
- 1/2 cup of diced red onion
- 1/4 cup of chopped cilantro
- 1 jalapeno pepper, seeded and minced
- 1 avocado, diced
- 12 small corn tostadas
- 1/2 cup of sour cream
- 1 tablespoon of lime zest
- Salt and pepper to taste
Instructions
Step 1: Grilling the Shrimp
Preheat your grill to medium-high heat. Season the shrimp with salt and pepper, then place them on the grill. Cook for about 2-3 minutes per side until they turn pink and are slightly charred. Remove from the grill and let them cool.
Step 2: Preparing the Ceviche
In a bowl, combine the diced tomatoes, red onion, cilantro, jalapeno pepper, and lime juice. Mix well and let it sit for about 10 minutes to allow the flavors to meld together. Chop the grilled shrimp into bite-sized pieces and add them to the mixture. Stir gently to combine.
Step 3: Making the Avocado and Lime Crema
In a separate bowl, mash the avocado until smooth. Add sour cream, lime zest, salt, and pepper. Mix well until all the ingredients are fully incorporated.
Step 4: Assembling the Tostadas
Place the corn tostadas on a serving platter. Spoon a generous amount of the shrimp ceviche mixture onto each tostada. Top with a dollop of avocado and lime crema.
Serving Suggestions
These Mexican Grilled Shrimp Ceviche Tostadas with Avocado and Lime Crema are best enjoyed fresh. Serve them as an appetizer at your next gathering or as a light meal option. You can also garnish them with additional cilantro leaves or a squeeze of fresh lime juice for an extra burst of flavor.
Conclusion
This recipe brings together the vibrant flavors of Mexico in a refreshing and satisfying dish. The combination of grilled shrimp, tangy ceviche, creamy avocado, and zesty lime crema is sure to impress your taste buds. So, gather your ingredients and get ready to indulge in these delicious Mexican Grilled Shrimp Ceviche Tostadas with Avocado and Lime Crema!