Sunrise Delight: A Brunch Recipe to Brighten Your Morning

Introduction

Brunch has become a beloved weekend tradition for many, providing the perfect opportunity to relax and indulge in a delicious meal. If you’re looking to add a touch of brightness to your morning, we have just the recipe for you. Prepare to awaken your taste buds with our Sunrise Delight – a delightful brunch dish that combines vibrant flavors and nourishing ingredients.

Ingredients

To create this mouthwatering dish, gather the following ingredients:

For the Sweet Potato Hash:

– 2 medium sweet potatoes, peeled and diced

– 1 red bell pepper, diced

– 1 yellow bell pepper, diced

– 1 red onion, thinly sliced

– 2 tablespoons olive oil

– 1 teaspoon smoked paprika

– Salt and pepper to taste

For the Avocado Salsa:

– 2 ripe avocados, diced

– 1 small red onion, finely chopped

– 1 jalapeño pepper, seeds removed and finely chopped

– Juice of 1 lime

– Handful of fresh cilantro, chopped

– Salt and pepper to taste

For the Poached Eggs:

– 4 fresh eggs

– Vinegar (optional)

Instructions

Step 1: Prepare the Sweet Potato Hash

1. In a large skillet, heat the olive oil over medium heat.

2. Add the sweet potatoes, bell peppers, and red onion to the skillet.

3. Sprinkle with smoked paprika and season with salt and pepper.

4. Sauté for about 10-12 minutes or until the sweet potatoes are tender and slightly crispy.

5. Remove from heat and set aside.

Step 2: Make the Avocado Salsa

1. In a bowl, combine the diced avocados, red onion, jalapeño pepper, lime juice, and cilantro.

2. Season with salt and pepper to taste.

3. Gently mix all the ingredients until well combined.

4. Set aside until ready to serve.

Step 3: Poach the Eggs

1. Fill a large saucepan with water and bring it to a gentle simmer over medium heat.

2. Add a splash of vinegar to the water (optional) – it helps the eggs hold their shape.

3. Crack each egg into a small cup or ramekin.

4. Create a gentle whirlpool in the simmering water using a spoon.

5. Carefully slide each egg into the whirlpool, one at a time.

6. Allow the eggs to poach for about 3-4 minutes for a soft, runny yolk or longer for a firmer yolk.

7. Remove the eggs from the water using a slotted spoon and place them on a paper towel to drain excess water.

Step 4: Assemble and Serve

1. Divide the sweet potato hash onto plates or serving dishes.

2. Top each portion with a poached egg.

3. Spoon a generous amount of avocado salsa over each egg.

4. Garnish with additional cilantro if desired.

5. Serve immediately and enjoy!

Conclusion

Brunch just got a whole lot brighter with our Sunrise Delight recipe. The combination of savory sweet potato hash, creamy avocado salsa, and perfectly poached eggs is sure to awaken your senses and set the tone for a fantastic day ahead. So gather your loved ones, savor this delightful dish, and let the flavors of this brunch recipe brighten your morning.