Recipe: Turkish Grilled Lamb Chops With Eggplant And Tomato Salad

Introduction

Experience the flavors of Turkey with this delicious grilled lamb chops recipe!

Ingredients

Lamb Chops:

• 8 lamb chops
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• Salt and pepper to taste

Eggplant and Tomato Salad:

• 1 large eggplant, cut into cubes
• 2 tomatoes, diced
• 1 red onion, thinly sliced
• 1/4 cup chopped fresh parsley
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

Lamb Chops:

1. In a bowl, mix together olive oil, minced garlic, dried oregano, ground cumin, salt, and pepper.
2. Add the lamb chops to the bowl and coat them well with the marinade. Let them marinate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Grill the lamb chops for about 4-5 minutes per side for medium-rare or adjust the cooking time according to your preference.
5. Remove the lamb chops from the grill and let them rest for a few minutes before serving.

Eggplant and Tomato Salad:

1. Preheat the oven to 400°F (200°C).
2. Place the cubed eggplant on a baking sheet and drizzle with olive oil. Season with salt and pepper.
3. Roast the eggplant in the oven for about 20-25 minutes or until golden brown and tender.
4. In a bowl, combine the roasted eggplant, diced tomatoes, thinly sliced red onion, chopped fresh parsley, lemon juice, olive oil, salt, and pepper. Mix well.
5. Let the salad sit for a few minutes to allow the flavors to meld together.

Serving

Plate the grilled lamb chops and serve alongside the eggplant and tomato salad.

Conclusion

Enjoy the taste of Turkey with this flavorful recipe that combines succulent grilled lamb chops with a refreshing eggplant and tomato salad. Perfect for a summer barbecue or a special dinner!