Recipe: German Grilled Schweinshaxe Pork Knuckle
Introduction
German cuisine is known for its hearty and flavorful dishes, and one such classic is the Schweinshaxe, or grilled pork knuckle. This dish is a favorite among meat lovers due to its crispy skin and tender meat. In this article, we will take you through a step-by-step guide on how to prepare this traditional German delicacy.
Ingredients
To make German Grilled Schweinshaxe Pork Knuckle, you will need the following ingredients:
For the marinade:
- 1 pork knuckle (about 2-3 pounds)
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 tablespoon paprika
- 1 teaspoon caraway seeds
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
For the roasting:
- 1 onion, sliced
- 1 carrot, sliced
- 1 celery stalk, sliced
- 2 cups beef or vegetable broth
- 1 cup beer (optional)
Instructions
Step 1: Marinating the pork knuckle
In a bowl, mix together the olive oil, minced garlic, paprika, caraway seeds, salt, black pepper, dried thyme, and dried rosemary to create the marinade.
Place the pork knuckle in a large ziplock bag or a shallow dish and pour the marinade over it, making sure to coat it evenly. Seal the bag or cover the dish and refrigerate for at least 4 hours or overnight to allow the flavors to penetrate the meat.
Step 2: Preparing the grill
Preheat your grill to medium-high heat. If you are using a charcoal grill, make sure the coals are evenly distributed and glowing red. If you are using a gas grill, preheat it for about 10 minutes to ensure it reaches the desired temperature.
Step 3: Grilling the pork knuckle
Remove the pork knuckle from the marinade and pat it dry with paper towels. Place it directly on the grill grates, fat side up. Close the lid and let it grill for about 2-3 hours, or until the internal temperature reaches 160°F (71°C).
Rotate the pork knuckle occasionally to ensure even cooking and prevent burning.
Step 4: Roasting the pork knuckle
While the pork knuckle is grilling, prepare a roasting pan by placing the sliced onion, carrot, and celery at the bottom. Pour the beef or vegetable broth and beer (if using) into the pan.
Once the pork knuckle is grilled to perfection, transfer it to the roasting pan, placing it on top of the vegetables. Cover the pan with aluminum foil and roast in a preheated oven at 350°F (175°C) for about 1 hour.
Step 5: Serving
Remove the foil and continue roasting for an additional 30 minutes, or until the skin is crispy and golden brown.
Once done, remove the pork knuckle from the oven and let it rest for a few minutes before carving. Serve it with traditional German sides like sauerkraut, mashed potatoes, and mustard.
Conclusion
The German Grilled Schweinshaxe Pork Knuckle is a dish that showcases the rich flavors of German cuisine. With its crispy skin and succulent meat, it is a treat for any meat lover. By following this recipe, you can recreate this traditional German delicacy in your own kitchen and impress your family and friends with an authentic taste of Germany.