Recipe: Grilled Halloumi with Watermelon and Mint

Introduction

Grilled Halloumi with Watermelon and Mint is a refreshing and delicious summer recipe that combines the savory flavors of grilled halloumi cheese with the juicy sweetness of watermelon and the aromatic freshness of mint. This dish is perfect as an appetizer or a light meal, and it is sure to impress your family and friends at any gathering.

Ingredients

For the Grilled Halloumi:

– 250g halloumi cheese

– 1 tablespoon olive oil

For the Watermelon Salad:

– 2 cups cubed watermelon

– 1 tablespoon fresh mint leaves, chopped

– 1 tablespoon extra virgin olive oil

– Juice of 1 lemon

– Salt and pepper to taste

Instructions

1. Preparing the Halloumi

– Cut the halloumi cheese into thick slices, about 1/2 inch each.

– Preheat a grill or grill pan over medium-high heat.

– Brush each slice of halloumi with olive oil on both sides.

2. Grilling the Halloumi

– Place the halloumi slices on the preheated grill or grill pan.

– Grill each side for about 2-3 minutes or until grill marks appear.

– Remove the grilled halloumi from the heat and set aside.

3. Assembling the Watermelon Salad

– In a large bowl, combine the cubed watermelon and chopped mint leaves.

– Drizzle the extra virgin olive oil and lemon juice over the watermelon.

– Season with salt and pepper to taste.

– Gently toss all the ingredients together until well combined.

4. Serving

– Arrange the grilled halloumi slices on a serving platter.

– Spoon the watermelon salad over the halloumi slices, allowing the flavors to mingle.

– Garnish with a few extra mint leaves for added freshness.

– Serve immediately and enjoy!

Variations

1. Balsamic Glaze:

For an extra burst of flavor, drizzle some balsamic glaze over the grilled halloumi and watermelon salad. The tangy sweetness of the glaze will elevate the taste of the dish.

2. Arugula Addition:

For a peppery kick, add a handful of fresh arugula to the watermelon salad. The combination of arugula, halloumi, watermelon, and mint creates a delightful balance of flavors.

3. Honey Drizzle:

If you prefer a touch of sweetness, drizzle some honey over the grilled halloumi and watermelon salad. The honey will complement the saltiness of the cheese and enhance the overall taste.

Conclusion

Grilled Halloumi with Watermelon and Mint is a simple yet elegant dish that celebrates the flavors of summer. The combination of grilled halloumi cheese, juicy watermelon, and aromatic mint creates a harmonious blend of savory, sweet, and fresh tastes. Whether you serve it as an appetizer or a light meal, this recipe is guaranteed to impress your taste buds and leave you craving more.