Recipe: Fried Chicken and Waffles with Maple Syrup and Hot Sauce

Introduction

Chicken and waffles is a classic Southern dish that combines the perfect balance of sweet and savory flavors. This recipe takes it up a notch by adding a drizzle of maple syrup and a kick of hot sauce. Get ready to indulge in this mouthwatering combination that will leave your taste buds craving for more.

Ingredients

For the Fried Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup buttermilk
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• Vegetable oil, for frying

For the Waffles:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted

For the Maple Syrup and Hot Sauce:

• 1/2 cup maple syrup
• 2 tablespoons hot sauce

Instructions

Fried Chicken:

1. Place the chicken breasts in a shallow dish and pour the buttermilk over them. Let them marinate for at least 1 hour.
2. In a separate bowl, mix together the flour, paprika, garlic powder, salt, and black pepper.
3. Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
4. Remove the chicken breasts from the buttermilk, allowing any excess to drip off.
5. Dredge each chicken breast in the flour mixture, making sure to coat it completely.
6. Carefully place the coated chicken breasts into the hot oil and fry for about 6-8 minutes per side or until golden brown and cooked through.
7. Transfer the fried chicken to a paper towel-lined plate to drain excess oil.

Waffles:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the eggs. Add milk and melted butter, and whisk until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; lumps are okay.
4. Preheat a waffle iron according to its instructions.
5. Scoop the batter onto the preheated waffle iron and cook until golden brown and crispy.
6. Repeat with the remaining batter.

Maple Syrup and Hot Sauce:

1. In a small saucepan, heat the maple syrup over low heat until warm.
2. Remove from heat and stir in the hot sauce.

Assembly

1. Place a fried chicken breast on top of a freshly cooked waffle.
2. Drizzle with the maple syrup and hot sauce mixture.
3. Serve immediately and enjoy!

Conclusion

Fried Chicken and Waffles with Maple Syrup and Hot Sauce is a delightful combination of flavors that will satisfy both your sweet and savory cravings. This recipe is perfect for a weekend brunch or a special occasion. So, gather your ingredients, follow the simple instructions, and indulge in this mouthwatering dish that will surely become a favorite in your household.