Recipe: Lobster Mac & Cheese Pizza New England
Introduction
Indulge in the ultimate comfort food fusion with this mouthwatering recipe for Lobster Mac & Cheese Pizza New England. This delicious dish combines the rich and creamy flavors of lobster macaroni and cheese with the crispy crust of a traditional New England-style pizza. Whether you’re hosting a dinner party or simply looking to treat yourself, this recipe is sure to impress.
Ingredients
For the pizza dough:
– 2 ½ cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 teaspoon sugar
– 1 teaspoon salt
– 1 cup warm water
For the lobster macaroni and cheese:
– 1 pound cooked lobster meat, chopped into bite-sized pieces
– 2 cups elbow macaroni
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 2 cups milk
– 4 tablespoons butter
– 4 tablespoons all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
Instructions
Step 1: Prepare the pizza dough
1. In a large bowl, combine the flour, yeast, sugar, and salt.
2. Slowly add the warm water to the dry ingredients, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes, or until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Step 2: Make the lobster macaroni and cheese
1. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat.
3. Stir in the flour, garlic powder, and onion powder until well combined.
4. Gradually whisk in the milk, stirring constantly until the mixture thickens.
5. Add the cheddar cheese, mozzarella cheese, and Parmesan cheese, stirring until melted and smooth.
6. Season with salt and pepper to taste.
7. Add the cooked lobster meat and cooked macaroni to the cheese sauce, stirring until well coated.
Step 3: Assemble and bake the pizza
1. Preheat your oven to 450°F (230°C).
2. Punch down the pizza dough and divide it into two equal portions.
3. Roll out each portion into a round shape to fit your pizza pan or baking sheet.
4. Place one dough round onto a greased pizza pan or baking sheet.
5. Spread half of the lobster macaroni and cheese mixture evenly over the dough.
6. Top with the second dough round and press the edges together to seal.
7. Spread the remaining lobster macaroni and cheese mixture over the top dough round.
8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
Serving Suggestions
For an extra touch of New England flavor, garnish your Lobster Mac & Cheese Pizza with fresh chopped parsley or chives. Serve it hot and enjoy this unique combination of flavors that will leave your taste buds craving more.
Conclusion
This Lobster Mac & Cheese Pizza New England recipe is the perfect way to elevate your pizza night to a whole new level. With its creamy lobster macaroni and cheese filling and crispy crust, it’s a delightful blend of comfort food and coastal indulgence. Give this recipe a try and savor the flavors of New England in every bite.