Recipe: Turkish Grilled Eggplant With Tomato And Onion Salad
Introduction
Turkish cuisine is known for its rich flavors and vibrant colors. One dish that perfectly embodies these characteristics is the Turkish Grilled Eggplant with Tomato and Onion Salad. This recipe combines the smoky goodness of grilled eggplants with the freshness of tomatoes and onions, resulting in a delightful and healthy dish. Whether you’re a vegetarian or simply looking for a delicious side dish, this recipe is sure to impress.
Ingredients
To make this Turkish Grilled Eggplant with Tomato and Onion Salad, you will need the following ingredients:
For the grilled eggplant:
– 2 large eggplants
– 3 tablespoons olive oil
– 2 cloves of garlic, minced
– Salt and pepper to taste
For the tomato and onion salad:
– 4 ripe tomatoes, diced
– 1 red onion, thinly sliced
– 1/4 cup fresh parsley, chopped
– 2 tablespoons lemon juice
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions
1. Preparing the eggplants:
– Preheat your grill to medium-high heat.
– Slice the eggplants into 1/2-inch thick rounds.
– In a small bowl, mix together the olive oil, minced garlic, salt, and pepper.
– Brush both sides of each eggplant slice with the olive oil mixture.
– Place the eggplant slices on the grill and cook for about 4-5 minutes per side, or until they are tender and have grill marks.
– Remove the grilled eggplants from the grill and set aside to cool.
2. Making the tomato and onion salad:
– In a large bowl, combine the diced tomatoes, thinly sliced red onion, and chopped parsley.
– In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
– Pour the dressing over the tomato and onion mixture and toss gently to coat all the ingredients.
3. Assembling the dish:
– Arrange the grilled eggplant slices on a serving platter.
– Spoon the tomato and onion salad over the eggplants.
– Garnish with additional parsley if desired.
– Serve immediately and enjoy!
Conclusion
The Turkish Grilled Eggplant with Tomato and Onion Salad is a delightful combination of flavors and textures. The smoky and tender grilled eggplants perfectly complement the freshness of the tomato and onion salad. This dish can be served as a side dish or even as a main course for vegetarians. Give this recipe a try and experience the taste of Turkish cuisine in your own kitchen.