Recipe: Fried Oyster Po’ Boys with Remoulade Sauce and Coleslaw

Introduction

The Fried Oyster Po’ Boy is a classic sandwich that originated in Louisiana. It is a delicious combination of crispy fried oysters, tangy remoulade sauce, and refreshing coleslaw. This recipe is a perfect balance of flavors and textures, making it a favorite among seafood lovers. Whether you are hosting a casual gathering or simply craving a tasty meal, this recipe will surely satisfy your taste buds.

Ingredients

For the Fried Oysters:

• Fresh oysters – 1 pound
• All-purpose flour – 1 cup
• Cornmeal – 1 cup
• Cajun seasoning – 1 tablespoon
• Salt – 1 teaspoon
• Black pepper – 1/2 teaspoon
• Vegetable oil – for frying

For the Remoulade Sauce:

• Mayonnaise – 1/2 cup
• Dijon mustard – 1 tablespoon
• Lemon juice – 1 tablespoon
• Hot sauce – 1 teaspoon
• Worcestershire sauce – 1 teaspoon
• Garlic powder – 1/2 teaspoon
• Paprika – 1/2 teaspoon

For the Coleslaw:

• Shredded cabbage – 2 cups
• Carrot (grated) – 1
• Mayonnaise – 1/4 cup
• Apple cider vinegar – 2 tablespoons
• Sugar – 1 tablespoon
• Salt – 1/2 teaspoon
• Black pepper – 1/4 teaspoon

Instructions

Fried Oysters:

1. In a bowl, combine the flour, cornmeal, Cajun seasoning, salt, and black pepper. Mix well.
2. Dredge each oyster in the flour mixture, ensuring they are evenly coated.
3. In a large skillet, heat vegetable oil over medium heat.
4. Fry the oysters in batches for about 2-3 minutes on each side or until golden brown.
5. Remove the fried oysters from the skillet and place them on a paper towel-lined plate to drain excess oil.

Remoulade Sauce:

1. In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, hot sauce, Worcestershire sauce, garlic powder, and paprika.
2. Adjust the seasonings according to your taste.
3. Cover the bowl with plastic wrap and refrigerate until ready to use.

Coleslaw:

1. In a large bowl, combine shredded cabbage and grated carrot.
2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
3. Pour the dressing over the cabbage mixture and toss until well-coated.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

Assembling the Po’ Boys:

1. Slice a French baguette or a hoagie roll lengthwise.
2. Spread a generous amount of remoulade sauce on both sides of the bread.
3. Place a layer of coleslaw on one side of the bread.
4. Arrange the fried oysters on top of the coleslaw.
5. Close the sandwich and press it gently to hold everything together.
6. Serve the Fried Oyster Po’ Boys immediately and enjoy!

Conclusion

The Fried Oyster Po’ Boy with Remoulade Sauce and Coleslaw is a delightful combination of flavors and textures. The crispy fried oysters, tangy remoulade sauce, and refreshing coleslaw create a mouthwatering experience with every bite. This recipe is perfect for seafood lovers who want to enjoy a taste of Louisiana cuisine. Whether you are preparing it for a gathering or as a special treat for yourself, this dish is guaranteed to satisfy your cravings. So, gather your ingredients and get ready to indulge in this delicious sandwich!