Recipe: Korean BBQ Spicy Pork Bulgogi Tacos With Kimchi And Sesame Seeds

Introduction

Tacos are a beloved Mexican dish that has gained popularity worldwide due to its versatility and delicious flavors. In this recipe, we will be giving a Korean twist to the classic taco by incorporating spicy pork bulgogi, tangy kimchi, and nutty sesame seeds. Get ready to embark on a culinary adventure with these mouthwatering Korean BBQ Spicy Pork Bulgogi Tacos!

Ingredients

For the Spicy Pork Bulgogi:

• 1 pound pork belly or pork shoulder, thinly sliced
• 3 tablespoons gochujang (Korean red chili paste)
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon rice wine or mirin
• 1 teaspoon grated ginger
• 1/2 teaspoon black pepper

For the Tacos:

• 8 small flour tortillas
• 1 cup kimchi, drained and chopped
• 2 green onions, thinly sliced
• 1 tablespoon sesame seeds, toasted
• Fresh cilantro leaves for garnish (optional)

Instructions

Step 1: Marinating the Pork

In a bowl, combine the gochujang, soy sauce, honey, minced garlic, sesame oil, rice wine or mirin, grated ginger, and black pepper. Mix well until the marinade is smooth and well combined. Add the thinly sliced pork to the marinade and toss until all the pork pieces are evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.

Step 2: Cooking the Pork

Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated pork slices to the pan, reserving any excess marinade. Cook the pork for about 4-5 minutes per side until it is nicely caramelized and cooked through. While cooking, brush the pork with the reserved marinade to enhance the flavor. Remove the cooked pork from the heat and set it aside.

Step 3: Assembling the Tacos

Warm the flour tortillas in a dry skillet or microwave until they are soft and pliable. Place a generous amount of the cooked spicy pork bulgogi on each tortilla. Top it with chopped kimchi, sliced green onions, toasted sesame seeds, and fresh cilantro leaves if desired.

Step 4: Serving

Serve the Korean BBQ Spicy Pork Bulgogi Tacos warm and enjoy them as a delicious fusion of Korean and Mexican flavors. These tacos can be accompanied by a side of steamed rice or a refreshing cucumber salad to complete the meal.

Conclusion

By combining the bold flavors of Korean BBQ Spicy Pork Bulgogi with the convenience and tastiness of tacos, you can create a unique and unforgettable dining experience. The tangy kimchi and nutty sesame seeds add an extra layer of complexity to these tacos, making them a crowd-pleasing dish for any occasion. So, gather your ingredients, put on your apron, and get ready to savor the explosion of flavors in these Korean BBQ Spicy Pork Bulgogi Tacos!