Recipe: American BBQ Pulled Chicken Sandwiches With Coleslaw

Introduction

American BBQ Pulled Chicken Sandwiches are a classic comfort food that combines juicy, tender shredded chicken with tangy barbecue sauce, served on a soft bun. This recipe adds a refreshing twist by pairing it with a creamy coleslaw, creating the perfect balance of flavors and textures. Whether you’re hosting a backyard barbecue or simply craving a satisfying meal, these sandwiches are sure to be a crowd-pleaser.

Ingredients

For the Pulled Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/4 cup chicken broth
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste

For the Coleslaw:

• 3 cups shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and black pepper to taste

For the Sandwiches:

• 8 burger buns
• Butter for toasting the buns (optional)

Instructions

Pulled Chicken:

1. In a slow cooker, combine the barbecue sauce, chicken broth, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and black pepper.
2. Add the chicken breasts to the slow cooker and coat them evenly with the sauce mixture.
3. Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours until the chicken is tender and easily shreds with a fork.
4. Remove the chicken from the slow cooker and shred it using two forks.
5. Return the shredded chicken to the slow cooker and mix it with the remaining sauce. Let it cook for an additional 15-30 minutes to absorb the flavors.

Coleslaw:

1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper.
3. Pour the dressing over the cabbage and carrots, then toss until well-coated.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.

Assembling the Sandwiches:

1. If desired, lightly butter the burger buns and toast them in a skillet or on a grill until golden brown.
2. Place a generous amount of pulled chicken on the bottom half of each bun.
3. Top with a scoop of coleslaw.
4. Place the top half of the bun on the coleslaw to complete the sandwich.
5. Serve immediately and enjoy!

Conclusion

American BBQ Pulled Chicken Sandwiches with Coleslaw are a delicious combination of smoky, tender chicken and creamy, crunchy coleslaw. This recipe is perfect for casual gatherings, picnics, or even just a satisfying weeknight dinner. The slow-cooked chicken infused with tangy barbecue sauce and the refreshing coleslaw create a flavor explosion that will leave your taste buds wanting more. So, gather your ingredients, fire up the slow cooker, and get ready to indulge in this mouthwatering American classic!