Recipe: Papua New Guinean Mumu Pizza

Introduction

Papua New Guinea, a country known for its rich cultural heritage and diverse cuisine, offers a unique twist to the traditional pizza. The Mumu Pizza, inspired by the traditional cooking method of Mumu, combines the flavors of Papua New Guinea with the beloved Italian dish. This article presents a step-by-step guide on how to prepare this delicious fusion recipe.

Ingredients

For the dough:

– 2 cups all-purpose flour

– 1 teaspoon yeast

– 1 teaspoon salt

– 1 tablespoon olive oil

– 1 cup warm water

For the toppings:

– 1 cup diced chicken or pork

– 1 cup diced sweet potatoes

– 1 cup diced bell peppers

– 1 cup pineapple chunks

– 1 cup grated mozzarella cheese

– 1 cup tomato sauce

– 1 teaspoon paprika

– Salt and pepper to taste

Instructions

Step 1: Prepare the dough

1. In a mixing bowl, combine the all-purpose flour, yeast, and salt.

2. Gradually add the warm water and olive oil to the dry ingredients.

3. Knead the dough until it becomes smooth and elastic.

4. Cover the dough with a damp cloth and let it rise for about an hour or until it doubles in size.

Step 2: Prepare the toppings

1. In a skillet, cook the diced chicken or pork until browned.

2. Add the diced sweet potatoes and bell peppers to the skillet and cook until they become tender.

3. Season the mixture with paprika, salt, and pepper according to your taste.

4. Remove the skillet from heat and set aside.

Step 3: Assemble the pizza

1. Preheat your oven to 450°F (230°C).

2. Roll out the dough on a floured surface to your desired thickness.

3. Transfer the rolled-out dough onto a greased baking sheet or pizza stone.

4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

5. Sprinkle the cooked chicken or pork and vegetable mixture over the sauce.

6. Add pineapple chunks and sprinkle grated mozzarella cheese on top.

Step 4: Bake the Mumu Pizza

1. Place the baking sheet or pizza stone in the preheated oven.

2. Bake for approximately 15-20 minutes or until the crust turns golden brown and the cheese melts and bubbles.

3. Remove from the oven and let it cool for a few minutes before slicing.

Conclusion

The Papua New Guinean Mumu Pizza is a delightful fusion dish that combines the flavors of Papua New Guinea with the beloved Italian pizza. By following this recipe, you can create a unique and delicious meal that will impress your family and friends. So, why not give this fusion recipe a try and experience the flavors of both cultures in one delightful dish?