Recipe: Peruvian Grilled Ceviche Skewers
Introduction
Peruvian cuisine is known for its bold flavors and unique combinations of ingredients. One popular dish that exemplifies this is Peruvian Grilled Ceviche Skewers. This recipe combines the freshness of ceviche with the smoky flavors of grilling, resulting in a mouthwatering and unforgettable dish.
Ingredients
For the marinade:
- 1/4 cup lime juice
- 1/4 cup orange juice
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- Salt and pepper to taste
For the skewers:
- 1 pound firm white fish fillets (such as halibut or sea bass), cut into chunks
- 1 red onion, cut into chunks
- 1 bell pepper (any color), cut into chunks
- Cherry tomatoes
- Cilantro leaves, for garnish
Instructions
1. Prepare the marinade:
In a bowl, combine the lime juice, orange juice, minced garlic, soy sauce, olive oil, cumin powder, paprika, salt, and pepper. Mix well until all the ingredients are thoroughly combined.
2. Marinate the fish:
Place the fish chunks in a shallow dish or a resealable plastic bag. Pour the marinade over the fish, making sure it is fully coated. Cover the dish or seal the bag and let it marinate in the refrigerator for at least 30 minutes, allowing the flavors to infuse into the fish.
3. Prepare the skewers:
Preheat your grill to medium-high heat. Thread the marinated fish chunks onto skewers, alternating with chunks of red onion, bell pepper, and cherry tomatoes. This combination of ingredients adds vibrant colors and complementary flavors to the skewers.
4. Grill the skewers:
Place the skewers on the preheated grill and cook for about 3-4 minutes per side, or until the fish is cooked through and slightly charred. Make sure to turn the skewers gently to prevent the ingredients from falling off.
5. Serve and garnish:
Once the skewers are cooked, remove them from the grill and transfer them to a serving platter. Garnish with fresh cilantro leaves for an added burst of flavor and visual appeal.
Conclusion
Peruvian Grilled Ceviche Skewers are a delightful fusion of traditional ceviche and grilled flavors. The tangy marinade infuses the fish with zesty citrus notes, while grilling adds a smoky char that enhances the overall taste. These skewers make a perfect appetizer or main course for any occasion. Try this recipe to experience the vibrant and delicious flavors of Peruvian cuisine in a unique way.