Recipe: Texas BBQ Smoked Pork Ribs with BBQ Sauce and Coleslaw

Introduction

There’s nothing quite like sinking your teeth into tender, smoky, and flavorful pork ribs. And when it comes to BBQ, Texas-style is hard to beat. In this recipe, we’ll guide you through the process of preparing delicious Texas BBQ smoked pork ribs, complete with a homemade BBQ sauce and refreshing coleslaw. Get ready to impress your friends and family with this finger-licking dish!

Ingredients

For the ribs:

• 2 racks of pork ribs
• 4 tablespoons of paprika
• 2 tablespoons of brown sugar
• 2 tablespoons of chili powder
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 tablespoon of ground black pepper
• 1 tablespoon of salt
• 1 teaspoon of cayenne pepper (optional for extra heat)

For the BBQ sauce:

• 1 cup of ketchup
• 1/4 cup of brown sugar
• 2 tablespoons of apple cider vinegar
• 2 tablespoons of Worcestershire sauce
• 1 tablespoon of Dijon mustard
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste

For the coleslaw:

• 1/2 head of cabbage, thinly sliced
• 1 carrot, grated
• 1/2 cup of mayonnaise
• 2 tablespoons of apple cider vinegar
• 1 tablespoon of sugar
• Salt and pepper to taste

Instructions

Preparing the Ribs

1. Start by removing the membrane from the back of the ribs. This will help the flavors penetrate the meat better.
2. In a small bowl, combine the paprika, brown sugar, chili powder, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using).
3. Rub the spice mixture all over the ribs, making sure to cover both sides.
4. Preheat your smoker to 225°F (107°C) and add your favorite smoking wood, such as hickory or oak.
5. Place the ribs on the smoker grates bone-side down and smoke for about 4-5 hours, or until the meat is tender and has reached an internal temperature of 195°F (90°C).
6. Remove the ribs from the smoker and let them rest for 10-15 minutes before serving.

Preparing the BBQ Sauce

1. In a saucepan over medium heat, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, and onion powder.
2. Stir well to combine all the ingredients and let the sauce simmer for about 10 minutes, or until it thickens slightly.
3. Season with salt and pepper to taste.
4. Remove the sauce from the heat and let it cool before using.

Preparing the Coleslaw

1. In a large bowl, combine the thinly sliced cabbage and grated carrot.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
3. Pour the dressing over the cabbage and carrot mixture, and toss until well coated.
4. Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Serving

Once the ribs are rested, cut them into individual portions and serve with a generous drizzle of BBQ sauce on top. Accompany the ribs with a side of coleslaw for a refreshing contrast to the smoky flavors. Don’t forget to provide extra BBQ sauce on the side for dipping!

Conclusion

With this recipe, you can bring the authentic taste of Texas BBQ into your own backyard. The combination of perfectly smoked pork ribs, homemade BBQ sauce, and tangy coleslaw will leave everyone craving for more. So fire up your smoker, gather your ingredients, and get ready to create a mouthwatering BBQ experience that will have your guests coming back for seconds!