Recipe: Crab Stuffed Avocado Halves
Introduction
Crab Stuffed Avocado Halves are a delightful and refreshing appetizer that combines the creamy richness of avocados with the savory flavors of crab meat. This recipe is not only delicious but also healthy, as avocados are packed with nutrients and good fats. Whether you’re hosting a dinner party or simply looking for a quick and easy snack, these crab stuffed avocado halves are sure to impress.
Ingredients
To make this delectable dish, you will need the following ingredients:
For the crab stuffing:
– 1 pound of lump crab meat
– 1/4 cup of mayonnaise
– 2 tablespoons of chopped fresh parsley
– 1 tablespoon of Dijon mustard
– 1 tablespoon of lemon juice
– 1/2 teaspoon of Old Bay seasoning
– Salt and pepper to taste
For the avocado halves:
– 2 ripe avocados
– 1 tablespoon of lemon juice
– Salt and pepper to taste
Instructions
Now that you have gathered all the necessary ingredients, let’s dive into the step-by-step instructions for making these mouthwatering crab stuffed avocado halves:
Step 1: Prepare the crab stuffing
– In a medium-sized bowl, combine the lump crab meat, mayonnaise, chopped fresh parsley, Dijon mustard, lemon juice, Old Bay seasoning, salt, and pepper.
– Gently fold all the ingredients together until well combined. Be careful not to break up the crab meat too much.
Step 2: Prepare the avocado halves
– Cut the avocados in half lengthwise and remove the pits.
– Using a spoon, carefully scoop out some of the avocado flesh to create a hollow space for the crab stuffing.
– Drizzle the avocado halves with lemon juice to prevent them from browning.
– Season with salt and pepper to taste.
Step 3: Stuff the avocado halves
– Spoon the crab stuffing into each avocado half, filling them generously.
– Smooth out the tops of the stuffing with the back of a spoon.
Step 4: Serve and enjoy
– Arrange the stuffed avocado halves on a serving platter.
– Garnish with additional parsley or a sprinkle of Old Bay seasoning if desired.
– Serve immediately and enjoy this delectable appetizer!
Variations
While this recipe is delicious as is, you can also customize it to suit your taste preferences. Here are a few variations you can try:
1. Spicy Kick:
Add a dash of hot sauce or a pinch of cayenne pepper to the crab stuffing for a spicy twist.
2. Cheesy Delight:
Sprinkle shredded cheddar or Parmesan cheese on top of the stuffed avocado halves before baking them for a cheesy finish.
3. Herb Infusion:
Experiment with different herbs such as cilantro, dill, or basil to enhance the flavors of the crab stuffing.
Conclusion
Crab Stuffed Avocado Halves are a fantastic appetizer that combines the creaminess of avocados with the delicate flavors of crab meat. This recipe is not only easy to make but also packed with nutrients. Whether you’re hosting a gathering or simply want to treat yourself, these crab stuffed avocado halves are sure to impress your taste buds. So, grab some fresh avocados and crab meat, and get ready to indulge in this delightful dish!