Recipe: Spanish Grilled Patatas Bravas With Aioli
Introduction
Patatas Bravas is a classic Spanish tapas dish that combines crispy potatoes with a spicy tomato sauce and a creamy aioli. This recipe takes a unique twist by grilling the potatoes, adding an extra layer of flavor and texture to the dish. Whether you’re hosting a dinner party or simply craving a delicious snack, this recipe will surely satisfy your taste buds.
Ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup tomato sauce
- 1 tablespoon hot sauce
- 2 cloves garlic, minced
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Step 1: Prepare the Potatoes
Wash the potatoes thoroughly and cut them into bite-sized cubes. Place the potato cubes in a large bowl and drizzle with olive oil. Sprinkle paprika, salt, and black pepper over the potatoes. Toss until all the potatoes are evenly coated with the seasonings.
Step 2: Grill the Potatoes
Preheat your grill to medium-high heat. Place the seasoned potato cubes on a grill pan or skewers. Grill the potatoes for about 15-20 minutes, turning occasionally, until they are crispy and golden brown. Remove from the grill and set aside.
Step 3: Prepare the Spicy Tomato Sauce
In a small saucepan, combine the tomato sauce, hot sauce, and minced garlic. Cook over medium heat for 5-7 minutes, stirring occasionally. Remove from heat and set aside.
Step 4: Make the Aioli
In a small bowl, combine mayonnaise, lemon juice, garlic powder, salt, and pepper. Mix well until all the ingredients are thoroughly combined.
Step 5: Serve
Transfer the grilled potatoes to a serving dish. Drizzle the spicy tomato sauce over the potatoes and dollop the aioli on top. Garnish with fresh parsley or chopped green onions for added freshness. Serve immediately and enjoy!
Variations
Feel free to experiment with this recipe by adding your own twist. Here are a few ideas:
Add Chorizo:
For a heartier version, sauté some sliced chorizo and mix it with the grilled potatoes before adding the tomato sauce and aioli.
Spice it Up:
If you prefer a spicier dish, increase the amount of hot sauce in both the tomato sauce and the aioli. You can also sprinkle some red pepper flakes over the finished dish.
Vegetarian Option:
If you’re vegetarian or looking for a meat-free option, skip the chorizo and add some sautéed bell peppers and onions to the grilled potatoes for extra flavor.
Conclusion
Spanish Grilled Patatas Bravas with Aioli is a delightful dish that brings together the crispy goodness of grilled potatoes, the bold flavors of spicy tomato sauce, and the creaminess of aioli. This recipe allows you to enjoy the authentic taste of Spain in the comfort of your own home. So gather your ingredients, fire up the grill, and get ready to indulge in this mouthwatering tapas favorite!