Recipe: Tijuana Pizza
Introduction
Tijuana Pizza is a delicious Mexican twist on the classic Italian dish. This recipe combines the bold flavors of Tijuana cuisine with the beloved elements of a traditional pizza. With its spicy kick and unique toppings, Tijuana Pizza is sure to become a favorite among pizza lovers looking for something new and exciting.
Ingredients
Pizza Dough:
– 2 ½ cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 tablespoon active dry yeast
– 1 cup warm water
– 2 tablespoons olive oil
Toppings:
– 1 cup tomato sauce
– 2 cups shredded mozzarella cheese
– 1 cup sliced bell peppers
– 1 cup sliced red onions
– 1 cup sliced jalapenos
– ½ cup sliced black olives
– ½ cup chopped cilantro
– 1 cup cooked and seasoned ground beef or chicken (optional)
Instructions
Step 1: Prepare the Pizza Dough
1. In a mixing bowl, combine the flour, salt, and sugar.
2. In a separate small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
3. Add the yeast mixture and olive oil to the dry ingredients.
4. Mix until a soft dough forms.
5. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour or until it doubles in size.
Step 2: Assemble the Tijuana Pizza
1. Preheat your oven to 450°F (230°C).
2. Punch down the dough and divide it into two equal portions.
3. Roll out each portion into a thin round shape to fit your pizza pan or baking sheet.
4. Place the dough on the pan or sheet.
5. Spread tomato sauce evenly over the dough.
6. Sprinkle shredded mozzarella cheese over the sauce.
7. Add sliced bell peppers, red onions, jalapenos, black olives, and any cooked ground beef or chicken if desired.
8. Finish with a sprinkle of chopped cilantro.
Step 3: Bake and Serve
1. Place the pizza in the preheated oven and bake for about 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
2. Remove from the oven and let it cool for a few minutes before slicing.
3. Serve hot and enjoy your delicious Tijuana Pizza!
Variations
– For a vegetarian version, omit the ground beef or chicken and add more veggies like mushrooms or corn.
– If you prefer a milder flavor, reduce the amount of jalapenos or substitute them with green bell peppers.
– Experiment with different types of cheese such as Monterey Jack or queso fresco to give your Tijuana Pizza a unique twist.
Conclusion
Tijuana Pizza offers a delightful fusion of Mexican and Italian cuisines that will satisfy your cravings for both. With its zesty toppings and flavorful crust, this recipe is a must-try for pizza enthusiasts looking to spice up their usual pizza night. So gather your ingredients, follow the simple steps, and indulge in the mouthwatering goodness of Tijuana Pizza!